Alkaline Noodles (Noodles Alkalinæ)

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Alkaline Noodles, known as Noodles Alkalinæ in Latin, are a culinary delight rooted in East Asian traditions, celebrated for their …

Moroccan Eggplant Salad with Chermoula

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This Moroccan Eggplant Salad with Chermoula is a vibrant and aromatic dish that showcases the bold flavors of North African …

Grilled Italian-Style Lamb Skewers (Arrosticini Abruzzesi)

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Arrosticini Abruzzesi are a beloved specialty from Italy’s Abruzzo region, traditionally cooked over a narrow charcoal grill known as a …

Classic New York-Style Pizza Dough

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This quintessential New York-style pizza dough delivers the perfect balance of chewiness and crispness, ideal for crafting authentic thin-crust pizzas. …

Classic Neapolitan Pizza Dough

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Neapolitan pizza is renowned for its delicate balance of crispness and chew, with a thin, airy crust that puffs beautifully …

Texas-Style Smoked Beef Short Ribs

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Texas-style smoked beef short ribs are a true barbecue masterpiece, delivering bold, smoky flavors and melt-in-your-mouth tenderness. These massive ribs, …

Persian Saffron Rice with Tahdig Crust

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Persian Saffron Rice with Tahdig, or Polo ba Zaferoon, is a cornerstone of Persian culinary tradition—revered for its ethereal aroma …

Classic French Béchamel Sauce

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Béchamel, one of the five foundational French “mother sauces,” traces its roots to 17th-century France where it became a symbol …

Texas-Style Low-and-Slow Smoked Beef Brisket

posted by cookix

This Texas-Style Low-and-Slow Smoked Beef Brisket celebrates the American barbecue tradition of cooking beef over wood smoke for extended hours. …