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Cypriot Pork & Potato Meatballs (Keftedes)
Keftedes, a beloved traditional dish originating from Cyprus (also known locally as 'Keftedes'), showcases the island's rich culinary heritage. These …
Classic French Onion Soup (Soupe à l'Oignon Gratinée)
French Onion Soup is a timeless dish that embodies the rich, caramelized sweetness of onions balanced by the savory depth …
Smirnean Pilaf with Pine Nuts
This aromatic Smirnean pilaf, enriched with pine nuts, serves as a perfect accompaniment for the iconic Smirnean soutzouk loukou or …
Ethiopian Beef Tibs with Spiced Butter Sauce
Beef Tibs is a quintessential Ethiopian dish that showcases the vibrant flavors of the region through its use of berbere, …
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Braised Pork Knuckle with Star Anise and Cinnamon
This aromatic braised pork knuckle is a rich and flavorful dish inspired by Southeast Asian cuisine. The combination of star …
Linguine al Limone with Pecorino Romano
Linguine al Limone is a bright and refreshing Mediterranean pasta dish that showcases the vibrant flavor of fresh lemons, complemented …
French Endive and Chèvre Salad with Cranberry Chutney
This elegant French-inspired salad combines the delicate bitterness of endive with the creamy tang of fresh chèvre, balanced by the …
Mykonian Kopanisti Cheese and Butter Bites
These delightful cheese bites showcase the bold, tangy flavor of Kopanisti Mykonou, a traditional Greek cheese known for its spicy …
Garlic and Rosemary Lamb Chops with Honey Cider Glaze
Elegant yet approachable, these garlic and rosemary-infused lamb rib chops are a perfect balance of tenderness and bold flavor. The …
Texas-Style Smoked Beef Short Ribs
Texas-style smoked beef short ribs are a true barbecue masterpiece, delivering bold, smoky flavors and melt-in-your-mouth tenderness. These massive ribs, …
New York Sour: Rye Whiskey & Red Wine Float
The New York Sour is an elegant riff on the classic Whiskey Sour, born in American cocktail bars of the …
Classic British Creamy Oat Porridge
Porridge is a cornerstone of British and Scottish breakfast traditions, tracing back to medieval times when oats provided a hearty, …