Saganaki is a beloved Greek appetizer featuring pan-fried cheese, often flambéed for a dramatic presentation. Traditionally made with firm cheeses …
Corfiot Onion Pie, or 'Kremmidopita', is a traditional dish that hails from the picturesque island of Corfu, Greece. This savory …
This dish is a refined take on the classic Greek 'Gigantes Plaki,' enriched with succulent shrimp and the aromatic touch …
A heartier and more indulgent take on the classic Greek artichokes avgolemono, this dish incorporates rustic sausage for a rich, …
This Greek-inspired braised lamb dish takes inspiration from the beloved stifado, a slow-cooked stew known for its rich, aromatic flavors. …
Kleftiko is a traditional Greek dish that dates back to the time of the klephts—rebels who cooked their food in …
Moussaka is a beloved Greek dish, known for its rich layers of tender vegetables, flavorful minced meat, and creamy béchamel …
Giouvetsi is a beloved Greek dish, traditionally prepared with lamb or beef and baked with orzo in a rich tomato-based …
Patatato is a beloved traditional dish from Amorgos, often served at festive gatherings such as weddings, baptisms, and village celebrations. …
This vibrant dish, known as 'Gίgantes', showcases the rich culinary heritage of Greece with its hearty giant beans, ripe tomatoes, …
Spetsiota-style baked fish is a classic dish from the Greek island of Spetses, known for its vibrant Mediterranean flavors and …
Baked Anchovies Plaki is a classic Greek dish that embodies the simplicity and bold flavors of Mediterranean cuisine. This recipe …
Known in Greece as 'Kotopoulo me Ampelofylla kai Galotyri,' this dish celebrates the harmony between delicate vine leaves and tender …
This refreshing Politan Lettuce Salad, a staple of Turkish cuisine, embodies the vibrant flavors of the Mediterranean. It features tender …
This traditional Greek dish, 'Αρνάκι φρικασέ με λάπατα', showcases tender lamb simmered to perfection with a medley of vibrant, slightly …
Youvetsi is a beloved Greek dish, traditionally prepared with slow-cooked meat and orzo pasta, baked to perfection with rich tomato …
Fasolada is a beloved Greek bean soup, often considered the national dish of Greece. This hearty and nutritious meal has …
This velvety fish soup is a refined take on a traditional Greek dish, enriched with the delicate aroma of Kozani …
Melomakarona are traditional Greek honey cookies, deeply rooted in the country’s holiday traditions. These aromatic, syrup-soaked treats are a staple …
Keftedakia Kotopoulo are traditional Greek chicken meatballs infused with Mediterranean herbs and rich kefalotyri cheese, gently simmered in a vibrant …
This Greek-style roasted goat leg is a dish that embodies the rustic flavors of the Mediterranean. Slow-roasted in a covered …
Rice Pudding is a beloved Greek dessert with a history spanning over a century. Originating from the iconic Varsos pastry …
Moussaka is a beloved dish in Greek cuisine, celebrated for its rich layers of flavor and comforting textures. This classic …
This traditional dish from Karpathos, an island in the Aegean Sea, combines tender cuttlefish with fresh green beans in a …
Tsaoulia, a traditional dish hailing from the Mediterranean regions, particularly enjoyed in Greek and Middle Eastern cuisines, celebrates the vibrant …
Briam, known locally as 'Briami' in Greece and 'Briam' in Cyprus, is a traditional Mediterranean dish that celebrates the bounty …
Briam is a beloved Greek dish that showcases the vibrant flavors of summer vegetables, slow-roasted to perfection with olive oil …
These golden, crispy fried potatoes are infused with the rich, savory essence of lamb fat, creating an indulgent and deeply …
A traditional Greek dish that showcases the art of slow roasting meat under a covered dome, ensuring it remains exceptionally …
Baked Giant Beans in Tomato Sauce, known as Γίγαντες πλακί, is a beloved dish hailing from Greece, particularly celebrated in …
Grilled Eggplant and Pepper Salad, or Melitzanosalata, is a beloved dish from Greece, celebrated for its smoky flavor and creamy …
This aromatic Smirnean pilaf, enriched with pine nuts, serves as a perfect accompaniment for the iconic Smirnean soutzouk loukou or …