Recipes by Ingredient
Pork Shoulder Roulade with Mushroom and Bacon Filling
This exquisite dish, known in various cultures as 'Arrosto di Maiale' (Italian) or 'Cochon de Lait' (French), showcases the rich …
Lentil Soup with Olive Oil and Spices
This hearty Lentil Soup, traditionally known as 'Sopa de Lentejas' in many Latin cultures, is a comforting dish that showcases …
Lemony Rosemary Chicken Fillets (Pollo al Limone e Rosmarino)
Lemony Rosemary Chicken Fillets, known as 'Pollo al Limone e Rosmarino' in Italy, is a delightful dish that captures the …
Beef al Limone
Beef al Limone, a beloved dish in Mediterranean cuisine, is known for its vibrant flavors and tender meat. Traditionally prepared …
Discover Recipes by Ingredient
Mediterranean Herb-Infused Chicken Rolls with Vine Leaves & Galotyri
Known in Greece as 'Kotopoulo me Ampelofylla kai Galotyri,' this dish celebrates the harmony between delicate vine leaves and tender …
Roman Pepper & Cheese Symphony
Cacio e Pepe, the quintessential Roman pasta dish, is a minimalist yet luxurious creation that showcases the magic of simplicity. …
Mediterranean-Style Juicy Beef Patties
Known as 'Bifteki' in Greece, these succulent beef patties are infused with fresh herbs and traditional Mediterranean flavors. The addition …
Aromatic Semolina Halva with Nuts & Citrus
This traditional Greek semolina halva, locally known as 'Halvas tou Koutaliou' (Χαλβάς του Κουταλιού), is a beloved dessert across the …
Fragrant Beef and Minted Rice Stew
This comforting and aromatic beef stew, infused with warm spices and fresh mint, is a traditional dish found in various …
Slow-Braised Lemon-Infused Lamb Kapama
A beloved dish in Greek and Mediterranean cuisine, **Kapama** is a method of slow-braising meat in aromatic seasonings. This variation …
Rustic Pumpkin Phyllo Pie
Known in Greece as 'Kolokythopita,' this traditional pumpkin pie wrapped in crispy phyllo dough is a comforting dish enjoyed across …
Golden Kataifi Pastry with Sweet Anthotyro Layers
Known in Greece as Καταΐφι (Kataifi), this delicate shredded filo pastry creates a crisp, golden base and topping for a …
Stuffed Artichokes with Minced Beef and Easy Béchamel
A beloved Greek dish, these stuffed artichokes blend the delicate, earthy flavor of artichokes with a rich filling of seasoned …
Arugula-Walnut Pesto
Known in Italian cuisine as 'Pesto di Rucola', this variation of the classic Genovese pesto substitutes peppery arugula for basil, …
Spaghetti Aglio e Verde
A delightful twist on the classic Italian 'Aglio e Olio', this dish features green garlic—a seasonal delicacy cherished in Mediterranean …
Baked Saffron Risotto
This rich and comforting dish, known as ‘Risotto al Forno con Zafferano’ in Italy, takes inspiration from traditional Milanese saffron …