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Winter Avocado Salad with Cabbage, Apple, and Celery Root

This vibrant winter salad is a refreshing twist on the classic Waldorf, combining crisp cabbage, creamy avocado, tart apple, and earthy celery root. The dressing, enriched with mashed egg yolks and a hint of mustard, adds depth and richness while balancing the fresh flavors. A touch of chili powder or crushed red pepper flakes provides optional heat, making this dish adaptable to different taste preferences. Perfect as a light meal or a side dish, this salad showcases seasonal ingredients in a way that is both nourishing and satisfying.

Side | American | Dairy-Free | Gluten-Free | Halal | Kosher | Nut-Free | Shellfish-Free | Soy-Free | Vegetarian | Waldorf Salad | Knife | Mixing Bowl | Whisk | Apple | Avocado | Cabbage | Celeriac | Chili Powder | Cilantro | Egg | Extra Virgin Olive Oil | Lemon Juice | Mint | Mustard | Onion | Chopping | Mixing | Tossing | Whisking | Winter | Under 15 Minutes
Time to complete

Prep

20min

Cook

10min

Wait

0 minutes

Total

30min

Ingredients (Makes 4 servings)

Ingredients

  • 3 cups (300 g) finely shredded cabbage
  • 1 tart apple, diced
  • 1/2 cup (60 g) coarsely grated celery root or 1 celery stalk, finely chopped
  • 2 large ripe avocados, diced
  • 2 hard-boiled eggs, yolks and whites separated
  • 1 small onion, finely chopped
  • 7-8 sprigs fresh cilantro or mint, finely chopped
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup (60 ml) extra virgin olive oil
  • 3 tbsp (45 ml) fresh lemon juice
  • 1 tbsp (15 g) spicy mustard

For the Dressing

  • Mashed hard-boiled egg yolks
  • A pinch of chili powder or crushed red pepper flakes (optional)
Nutrition Information (per 100g)
  • Calories: 120
  • Fat: 9
  • Protein: 3
  • Carbohydrates: 8
  • Fiber: 3
Directions

Prepare the Dressing

  • 1. In a small bowl, whisk together the olive oil, lemon juice, mustard, mashed egg yolks, and chili powder or red pepper flakes (if using). Stir gently until just combined, avoiding full emulsification.

Assemble the Salad

  • 2. Dice the egg whites and combine them in a large bowl with the cabbage, apple, celery root, avocado, onion, and fresh herbs.

Dress and Serve

  • 3. Drizzle the dressing over the salad, season with salt and freshly ground black pepper, and toss gently to coat. Serve immediately.
Cookix's Secrets

Alternative Cooking Method

  • Lightly sauté the cabbage for a warm version of the salad.

Alternative Proteins

  • Add grilled shrimp or smoked salmon for a protein boost.

Bold Flavor Enhancements

  • Incorporate a touch of honey or balsamic vinegar for a sweeter dressing.

Healthier Variation

  • Replace the egg yolks with Greek yogurt for a lighter dressing.

Ingredient Selection

  • Use a tart apple like Granny Smith for a bright contrast to the creamy avocado.

Seasonal Tweaks

  • Swap apple for pear in autumn or add pomegranate seeds for extra freshness.

Serving Suggestions

  • Pair with grilled chicken or fish for a more substantial meal.

Texture Balance

  • For extra crunch, add toasted walnuts or sunflower seeds.