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Walnut Skordalia

Walnut Skordalia is a rich and flavorful Greek garlic dip, traditionally served alongside fried fish, grilled vegetables, or crusty bread. This variation replaces the usual potatoes with walnuts, creating a creamy, nutty spread with a bold garlic kick. The combination of soaked bread, vinegar, and walnuts results in a smooth, tangy, and deeply satisfying texture. Skordalia has roots in Greek culinary tradition, often enjoyed during Lent and other fasting periods due to its plant-based ingredients. Its versatility makes it an excellent accompaniment to a variety of dishes, adding depth and complexity to simple meals. Whether used as a dip, spread, or sauce, this walnut-infused version of skordalia is a delightful twist on a classic, offering a balance of earthy, sharp, and slightly sweet flavors.

Side | Greek | Vegan | Dip | Blender | Food Processor | Garlic | Vinegar | Walnut | Chopping | No-Cook | Quick
Time to complete

Prep

15min

Cook

0 minutes

Wait

0 minutes

Total

15min

Ingredients (Makes 6 servings)
  • 200 g (2 cups) walnuts, chopped
  • 2 slices good-quality dark bread or 1 large rusk
  • 4 medium garlic cloves
  • 45-60 ml (3-4 tbsp) vinegar
  • Salt, to taste
Nutrition Information (per 100g)
  • Calories: 320
  • Fat: 28
  • Protein: 6
  • Carbohydrates: 12
  • Fiber: 3
Directions

Preparing the Bread

  • 1. Soak the bread or rusk in water until fully softened. Squeeze gently to remove excess moisture, but do not dry completely.

Prepping the Garlic

  • 2. Slice the garlic cloves in half lengthwise and remove the germ (the inner sprout) to mellow the sharpness.

Blending the Skordalia

  • 3. Place the walnuts, soaked bread, garlic, vinegar, and a generous pinch of salt into a blender or food processor. Blend until smooth and creamy.

Adjusting the Flavor

  • 4. Taste and adjust seasoning, adding more salt or vinegar if needed.

Storing

  • 5. Transfer to an airtight container and refrigerate until ready to serve.
Cookix's Secrets

Alternative Acidity

  • Use lemon juice instead of vinegar for a fresher, citrusy twist.

Bold Flavor Enhancements

  • Add a pinch of ground cumin or smoked paprika for a deeper, spiced profile.

Enhancing Flavor

  • For a richer taste, toast the walnuts lightly before blending.

Healthier Version

  • Replace bread with boiled potatoes for a lighter, gluten-free alternative.

Regional Adaptations

  • Substitute almonds or hazelnuts for walnuts to explore different nutty flavors.

Serving Suggestions

  • Pair with grilled vegetables, fried fish, or use as a spread for sandwiches.

Texture Adjustment

  • If the mixture is too thick, add a small amount of water or olive oil to loosen it.