Ask Cookix, your sous-chef

Venetian-Style Baked Eggs

Venetian-Style Baked Eggs, or 'Uova alla Veneziana,' is a historical Italian dish. This elegant breakfast or brunch recipe features egg yolks nestled in a cloud of whipped egg whites, baked with rich butter and sharp, aged cheese. The contrast between the airy meringue and the creamy yolk creates a delightful texture, while the melted cheese adds a savory depth. Perfect for a sophisticated breakfast or a light meal, this dish pairs beautifully with fresh bread and a crisp white wine.

Breakfast | Light Lunch | Italian | Gluten-Free | Nut-Free | Shellfish-Free | Soy-Free | Vegetarian | Omelet | Baking Dish | Hand Mixer | Oven | Whisk | Butter | Egg | Graviera | Broiling | Whipping | Quick
Time to complete

Prep

10min

Cook

8min

Wait

0 minutes

Total

18min

Ingredients (Makes 4 servings)
  • 4 large eggs, separated
  • 4 tbsp (60 g) unsalted butter, melted, plus extra for greasing
  • 5 tbsp (50 g) grated aged Kefalograviera cheese
  • Salt, to taste
  • Freshly ground black pepper, to taste
Nutrition Information (per 100g)
  • Calories: 210
  • Fat: 18
  • Protein: 10
  • Carbohydrates: 1
  • Fiber: 0
Directions

Preparing the Oven and Dish

  • 1. Preheat the oven to 180°C (350°F). Grease a baking dish with butter.

Whipping the Egg Whites

  • 2. Season the egg whites with salt and pepper. Using a whisk or hand mixer, beat them until stiff peaks form.

Assembling the Dish

  • 3. Transfer the whipped egg whites to the greased baking dish, spreading evenly. Create four small wells using the back of a spoon.

Adding the Yolks and Cheese

  • 4. Place one egg yolk into each well. Season lightly with salt and pepper. Drizzle melted butter over the yolks and sprinkle with grated cheese.

Baking

  • 5. Bake for 7–8 minutes, until the meringue is golden and the cheese has melted. Serve immediately.
Cookix's Secrets

Alternative Cooking Method

  • Try cooking the egg whites in a skillet over low heat before adding the yolks and cheese.

Alternative Proteins

  • For a heartier dish, serve with crispy pancetta or sautéed mushrooms.

Bold Flavor Enhancements

  • Incorporate a pinch of smoked paprika or nutmeg for extra depth.

Cheese Selection

  • If Kefalograviera is unavailable, substitute with Parmesan or Pecorino Romano for a similar sharpness.

Egg Whites

  • Ensure the egg whites are completely free of yolk to achieve a stable meringue.

Healthier Version

  • Use olive oil instead of butter for a lighter alternative.

Seasonal Tweaks

  • Add fresh herbs like thyme or chives for a seasonal touch.

Serving

  • Pair with toasted bread or a light salad for a balanced meal.