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Valentine’s Strawberry Rose Mocktail

This Valentine’s Day Strawberry Rose Mocktail marries the lush sweetness of ripe strawberries with the delicate floral notes of rose water, all lifted by effervescent bubbles from non-alcoholic rosé or soda water. Inspired by romantic traditions, this modern mocktail reflects a growing shift toward mindful celebrations—where every guest, regardless of preference, can raise a glass to health and happiness. The vivid pink hue evokes a sunset glow, while a handcrafted strawberry rose garnish adds a poetic touch that doubles as a fragrant accent. Central to its charm is a simple strawberry syrup—homemade or store-bought—that delivers bright, juicy depth, balanced by just a whisper of rose water for a nuanced finish. Served over ice in a chilled wine glass, this mocktail is as elegant as it is approachable, perfect for intimate dinners or festive gatherings. Tracing its roots to early 20th-century “virgin” cocktails, the mocktail movement has blossomed alongside modern health-conscious trends. The syrup can be customized with fresh herbs like mint or basil, while a pinch of edible glitter captures candlelight for a magical flourish. Whether poured one by one or scaled up for a pitcher, this recipe ensures romance in every sip—without a drop of alcohol.

Beverage | Dairy-Free | Egg-Free | Gluten-Free | Nut-Free | Shellfish-Free | Soy-Free | Vegan | Mocktail | Wine Glass | Rose Water | Soda Water | Strawberry | Strawberry Syrup | Chopping | Rolling | Stirring | Romantic Dinner | Valentine’s Day | Under 5 Minutes
Time to complete

Prep

10min

Cook

0 minutes

Wait

0 minutes

Total

10min

Ingredients (Makes 1 serving)

Ingredients

  • 1.5 oz (45 ml) strawberry syrup (homemade or store-bought)
  • 1/4 teaspoon (1.25 ml) rose water, or more to taste
  • 1/2 cup (120 ml) non-alcoholic rosé or soda water

For Serving/Garnishing

  • 1 strawberry
  • Pinch of pink edible glitter
Nutrition Information (per 100g)
  • Calories: 70 kcal
  • Fat: 0 g
  • Protein: 0.1 g
  • Carbohydrates: 18 g
  • Fiber: 0.1 g
Directions

Garnish Preparation

  • 1. Thinly slice the strawberry and carefully roll it to form a rose. Refrigerate until ready to serve.

Mix Mocktail

  • 2. Fill a stemmed wine glass (about 350 ml) with ice cubes.
  • 3. Pour in the strawberry syrup, rose water, and non-alcoholic rosé (or soda water).
  • 4. Add a pinch of edible glitter, if using, and stir gently to combine.

Finish & Serve

  • 5. Garnish with the chilled strawberry rose and serve immediately.
Cookix's Secrets

Adult Version

  • Add 1 oz (30 ml) vodka or gin per serving to turn this into a cocktail.

Batch Serving

  • Scale up ingredients for a pitcher; mix right before serving and keep chilled.

Berry Twist

  • Swap strawberry syrup for raspberry or blueberry syrup to explore other berry flavors.

Chilling

  • Pre-chill your glassware in the freezer for 5–10 minutes to keep the mocktail colder longer.

Floral Balance

  • Add rose water gradually; its aroma intensifies over time.

Floral Twist

  • Use lavender syrup or elderflower cordial instead of rose water for a different floral note.

Garnish

  • Use a sharp paring knife to slice strawberries thinly for crisp, clean petals.

Low-Sugar

  • Replace strawberry syrup with a homemade puree of fresh strawberries and erythritol for a lighter option.

Sparkle

  • Choose very fine edible glitter to create a delicate shimmer without gritty texture.

Sweetness

  • Adjust sweetness by varying the amount of strawberry syrup or using a low-sugar alternative.