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Three-Ingredient Cookie Ice Cream Cake

This indulgent Three-Ingredient Cookie Ice Cream Cake combines the rich creaminess of whipped cream and sweetened condensed milk with the delightful crunch of your favorite cookies. Originating from simple and efficient dessert traditions, this no-churn cake is perfect for hot summer days or any festive occasion. With just three ingredients—cold plant-based cream, luscious sweetened condensed milk, and crushed cookies—this dessert is not only easy to prepare but also offers a delightful texture and flavor contrast. Serve it at gatherings, and watch it disappear in no time, leaving everyone craving more. Ideal for those who appreciate simple pleasures with a touch of decadence.

Dessert | Egg-Free | Vegetarian | Ice Cream | Hand Mixer | Mixing Bowl | Condensed Milk | Cream | Folding | Whipping | Festive | Warm Weather | Make-Ahead | Overnight
Time to complete

Prep

15min

Cook

0 minutes

Wait

16h

Total

16h 15min

Ingredients (Makes 8 portions)

Base Ingredients

  • 500 ml (2½ cups) cold plant-based cream
  • 200 g (1 cup) sweetened condensed milk
  • 200 g favorite cookies, finely crushed
Nutrition Information (per 100g)
  • Calories: 220
  • Fat: 10
  • Protein: 3
  • Carbohydrates: 30
  • Fiber: 1
Directions

Prepare the Cream Mixture

  • 1. In a spacious mixing bowl, use a hand mixer to whip the cold plant-based cream and sweetened condensed milk together until you achieve a soft, fluffy whipped texture.

Incorporate Cookies

  • 2. Gently fold in the crushed cookies using a rubber spatula until they are evenly distributed throughout the mixture.

Set the Cake

  • 3. Transfer the mixture into a rectangular cake mold, cover tightly with plastic wrap, and refrigerate for 12 hours before moving it to the freezer for an additional 4 hours.

Serve

  • 4. Remove the mold from the freezer 10 minutes before serving. Briefly dip the mold in hot water (ensuring no water enters the mold) and invert it onto a serving platter.

Slice and Enjoy

  • 5. Cut the ice cream cake into slices and serve immediately.
Cookix's Secrets

Flavor Variations

  • Substitute cookies with crushed graham crackers or your favorite chocolate biscuits for different flavors.

Healthier Options

  • Use low-fat sweetened condensed milk or a sugar-free alternative to reduce calories.

Preparation Tips

  • Ensure the plant-based cream is very cold for better whipping.

Seasonal Twists

  • Incorporate seasonal fruits like strawberries or bananas into the mixture for a fruity twist.

Serving Suggestion

  • Garnish with extra crushed cookies or a drizzle of chocolate sauce for added appeal.