This hearty yet fresh lamb ragout is a celebration of spring’s bounty, featuring tender lamb simmered with vibrant seasonal vegetables. Traditionally prepared to welcome the arrival of spring, this dish showcases the delicate sweetness of young carrots, peas, and turnips, harmonizing beautifully with the rich, slow-cooked lamb. The gentle braising process allows the flavors to meld, creating a comforting yet elegant meal. Perfect for a festive gathering or a cozy family dinner, this dish embodies the essence of rustic Greek cuisine with a modern touch. Serve it with crusty bread or a side of buttery mashed potatoes to soak up the flavorful broth.
Prep
20min
Cook
1h 45min
Wait
0 minutes
Total
2h 5min