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Spanish-Style Cherry Kombucha Sangria

This sangria riff blends the centuries-old Spanish tradition of red wine punch with the probiotic fizz of cherry kombucha and the bittersweet sparkle of Aperol. Originating from Spain’s warm vineyards, sangria was once a communal punch enjoyed at rustic outdoor gatherings. Here, tart cherry kombucha brings effervescence and gentle acidity, while Aperol’s orange-peel bitterness balances the dark fruit notes of the wine. A touch of fresh lemon juice and simple syrup rounds out the flavors, creating a drink that’s both refreshing and complex. Perfect for summer al fresco dinners or as a light aperitivo, this cocktail-meets-wellness beverage can be scaled into a party-size batch or served one-on-one for a sophisticated twist on a storied classic. The vibrant hue and layered flavors make it as visually striking as it is palate-pleasing.

Beverage | Spanish | Dairy-Free | Egg-Free | Gluten-Free | Nut-Free | Shellfish-Free | Soy-Free | Vegan | Vegetarian | Sangria | Bar Spoon | Collins Glass | Aperol | Kombucha | Lemon Juice | Red Wine | Stirring | Aperitif | Casual Gathering | Summer | Under 5 Minutes
Time to complete

Prep

3min

Cook

0 minutes

Wait

0 minutes

Total

3min

Ingredients (Makes 1 cocktail)

Ingredients

  • 1½ ounces (45 ml) red wine
  • ¾ ounce (22.5 ml) Aperol
  • 2 ounces (60 ml) cherry kombucha
  • ½ ounce (15 ml) fresh lemon juice
  • ½ ounce (15 ml) simple syrup

For Serving/Garnishing

  • Lemon slice
Nutrition Information (per 100g)
  • Calories: 100
  • Fat: 0
  • Protein: 0
  • Carbohydrates: 16
  • Fiber: 0
Directions

Chill & Build

  • 1. Fill a Collins glass with ice to chill while you measure the liquids.

Combine Ingredients

  • 2. Discard the ice, add fresh ice to the glass, then pour in red wine, Aperol, cherry kombucha, lemon juice and simple syrup.

Stir & Serve

  • 3. Gently stir with a bar spoon for 10–15 seconds until well combined and chilled. Garnish with a lemon slice and serve immediately.
Cookix's Secrets

Batch Punch

  • Multiply ingredients by 8–10× and serve in a pitcher with fruit slices for gatherings.

Glassware

  • Pre-chill your Collins glass in the freezer for an extra crisp presentation.

Ice Quality

  • Use large, clear ice cubes to slow dilution and keep your sangria cold longer.

Kombucha Choice

  • Select a lightly sweetened cherry kombucha to avoid clashing sweetness levels.

Non-Alcoholic

  • Omit red wine and Aperol; increase kombucha to 4 ounces (120 ml) and add extra lemon juice.

Seasonal Fruits

  • Add fresh berries or orange segments for a colorful, fruity dimension.

Sparkling Twist

  • Swap cherry kombucha for a grapefruit-flavored kombucha and top with prosecco.

Sweetness Balance

  • Adjust simple syrup by ¼ ounce (7 ml) increments to suit your palate.