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Skyrian Lobster with Rice

A cherished dish from the island of Skyros, this lobster and rice preparation is a testament to the island’s deep-rooted fishing traditions. While Skyros is famed for its lobster pasta, local fishermen have long favored this simpler yet equally flavorful rendition. The lobster is gently simmered with aromatic fennel and onions, infusing the rice with a rich, briny essence. The result is a velvety, seafood-infused risotto-like dish that celebrates the natural sweetness of fresh lobster. Perfect for a special occasion or a seaside feast, this recipe highlights the harmony between minimal ingredients and bold flavors, making it a true reflection of Greek coastal cuisine.

Dinner | Greek | Dairy-Free | Egg-Free | Flexitarian | Gluten-Free | Halal | Nut-Free | Pescatarian | Soy-Free | Seafood Risotto | Pot | Fennel | Lobster | Onion | Rice | Sautéing | Simmering | Stirring | Festive | Under 30 Minutes
Time to complete

Prep

15min

Cook

30min

Wait

0 minutes

Total

45min

Ingredients (Makes 4 portions)
  • 1.2 kg (2.6 lb) lobster (1 large or 2 small)
  • 500 g (1.1 lb) Carolina rice
  • 3 medium onions, finely chopped
  • 1 bunch fresh fennel, finely chopped
  • 100 ml (3.4 fl oz) extra virgin olive oil
  • 1½ tsp salt
  • Freshly ground black pepper
  • 2 liters (8½ cups) water
Nutrition Information (per 100g)
  • Calories: 120
  • Fat: 4.5
  • Protein: 10
  • Carbohydrates: 12
  • Fiber: 1.2
Directions

Sautéing the Aromatics

  • 1. Heat the olive oil in a large pot over medium heat. Add the chopped onions and fennel, sautéing for 1-2 minutes until fragrant.

Cooking the Lobster

  • 2. Place the lobster in the pot, season with salt and pepper, and cook for 5-6 minutes until the shell turns a deep red color.

Simmering the Broth

  • 3. Pour in the water, ensuring it reaches halfway up the lobster’s body. Cover and simmer for 10-15 minutes.

Cooking the Rice

  • 4. Add the rice to the pot, stirring well. Cook uncovered for 10-12 minutes, stirring frequently, until the liquid is absorbed and the rice becomes creamy.

Final Touches and Serving

  • 5. Remove from heat, sprinkle with freshly ground black pepper and additional chopped fennel. Serve immediately.
Cookix's Secrets

Alternative Proteins

  • Replace lobster with shrimp or crab for a different take on the dish.

Flavor Enhancement

  • For a deeper seafood flavor, use lobster stock instead of water.

Healthier Version

  • Use brown rice instead of Carolina rice for a higher fiber content.

Lobster Handling

  • If using live lobster, ensure it is fresh and properly cleaned before cooking.

Regional Tweaks

  • Add a splash of ouzo or white wine to the broth for an extra layer of flavor.

Rice Texture

  • Stir frequently while cooking the rice to achieve a creamy consistency similar to risotto.

Seasonal Adjustments

  • In colder months, incorporate a pinch of saffron for warmth and depth.