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Silky Celeriac Purée

This luxurious celeriac purée is a refined yet simple side dish, offering a velvety texture and delicate, nutty sweetness. Celeriac, a staple in French cuisine, is transformed into a smooth, buttery purée that pairs beautifully with roasted meats, seafood, or vegetarian mains. The gentle cooking process enhances its natural earthiness, while milk and butter lend richness and depth. This dish is a sophisticated alternative to traditional mashed potatoes, bringing an elegant touch to any meal. Whether served alongside a festive roast or as a comforting accompaniment to a weeknight dinner, this purée is sure to impress with its subtle complexity and creamy consistency.

Side | French | Egg-Free | Gluten-Free | Nut-Free | Shellfish-Free | Soy-Free | Vegetarian | Purée | Food Processor | Immersion Blender | Saucepan | Butter | Celeriac | Milk | Sautéing | Simmering | Weeknight | Quick
Time to complete

Prep

10min

Cook

20min

Wait

0 minutes

Total

30min

Ingredients (Makes 4 portions)
  • 1 large celeriac (approx. 1 kg / 2.2 lbs), peeled and cut into small cubes
  • 200 ml / ¾ cup whole milk
  • 50 g / 3 ½ tbsp unsalted butter
  • Salt, to taste
  • Freshly ground white pepper, to taste
Nutrition Information (per 100g)
  • Calories: 85
  • Fat: 4.5
  • Protein: 2.1
  • Carbohydrates: 9.8
  • Fiber: 2.3
Directions

Sautéing the Celeriac

  • 1. In a saucepan, melt the butter over medium heat. Add the celeriac cubes and sauté for a few minutes until they begin to soften, but do not let them brown.

Simmering

  • 2. Cover the saucepan with a lid, reduce the heat to low, and allow the celeriac to cook gently for a few more minutes until it releases its natural moisture.

Cooking with Milk

  • 3. Pour in the milk, season with salt and white pepper, and continue cooking for 12-15 minutes, or until the celeriac is completely tender.

Blending

  • 4. Using an immersion blender, purée the mixture directly in the saucepan until smooth. Alternatively, transfer the mixture in batches to a food processor, blend until silky, and return to the saucepan.

Final Adjustments

  • 5. Taste and adjust seasoning if needed. Serve warm as a side dish.
Cookix's Secrets

Alternative Cooking Method

  • Steam the celeriac instead of sautéing for a cleaner, more pronounced flavor.

Bold Flavor Enhancements

  • Incorporate truffle oil or Parmesan cheese for a gourmet twist.

Flavor Boost

  • Add a touch of nutmeg or garlic for extra depth.

Healthier Version

  • Replace butter with olive oil and use low-fat milk for a lighter version.

Seasonal Tweaks

  • Blend in roasted chestnuts or parsnips for a winter-inspired variation.

Serving Suggestions

  • Pairs beautifully with roasted meats, seafood, or grilled vegetables.

Texture Enhancement

  • For an ultra-smooth purée, pass the mixture through a fine sieve after blending.