Sesame Chicken Delight (Pollo al Sesamo)

Sesame Chicken Delight, known in Japan as 'Goma-dofu' and in other Asian cultures for its delectable flavor, is a cherished dish that highlights the harmonious balance of tender chicken and nutty sesame. The chicken is marinated in a fragrant mixture of sake, soy sauce, and mirin, which imparts a savory depth to the meat. After a short marination, the chicken is coated in a generous layer of sesame seeds, which adds a delightful crunch when fried. This dish not only showcases the versatility of chicken but also emphasizes the cultural significance of sesame in Asian cuisine, symbolizing prosperity and good fortune. Traditionally served with steamed white rice, this dish is perfect for family gatherings or special occasions, bringing warmth and comfort to the table.

Time to complete

Prep

15min

Cook

16min

Wait

15min

Total

46min

Ingredients (Makes 4 portions)

Main Ingredients

  • 500 g chicken breast fillet, cut into 2.5 cm cubes
  • 1/2 tsp salt
  • 4 tsp sweet ginger, powdered
  • 60 ml sake
  • 60 ml soy sauce
  • 2 tbsp mirin
  • 80 g sesame seeds

Cooking Oil

  • oil for frying

For Serving

  • white rice of your choice
Nutrition Information (per 100g)
  • Calories: 250
  • Fat: 12
  • Protein: 30
  • Carbohydrates: 8
  • Fiber: 1
Directions

Marination

  • 1. In a mixing bowl, combine the chicken cubes with salt, ginger, sake, soy sauce, and mirin. Mix well to coat the chicken evenly.

Resting

  • 2. Allow the chicken to marinate for 15 minutes to absorb the flavors.

Coating

  • 3. In a separate bowl, place the sesame seeds. Once the chicken is marinated, remove excess marinade by hand and coat each piece thoroughly in sesame seeds.

Frying

  • 4. In a large deep frying pan, pour in enough oil to reach about 2.5 cm in depth. Heat the oil over high heat until hot.

Cooking

  • 5. Carefully fry the chicken in batches, ensuring not to overcrowd the pan. Fry for approximately 4 minutes or until the chicken is golden brown and the sesame seeds are toasted.

Draining and Serving

  • 6. Using a slotted spoon, transfer the fried chicken to a platter lined with kitchen paper to drain excess oil. Serve hot alongside steamed white rice.
Cookix's Secrets

Alternative Ingredients

  • Swap chicken for tofu or tempeh for a vegetarian version.

Flavor Enhancements

  • Add a dash of chili flakes or sesame oil for a spicy twist.

Frying Tips

  • Ensure the oil is at the correct temperature before adding the chicken to achieve a crispy texture.

Healthier Options

  • For a lighter version, consider baking the sesame-coated chicken at 200°C (400°F) for 20-25 minutes instead of frying.

Serving Suggestions

  • Garnish with fresh herbs or a squeeze of lemon for added brightness.