Arugula-Walnut Pesto

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Known in Italian cuisine as 'Pesto di Rucola', this variation of the classic Genovese pesto substitutes peppery arugula for basil, …

Spaghetti Aglio e Verde

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A delightful twist on the classic Italian 'Aglio e Olio', this dish features green garlic—a seasonal delicacy cherished in Mediterranean …

Pesto alla Genovese

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Pesto alla Genovese, traditionally hailing from the Italian region of Liguria, is a vibrant sauce that embodies the essence of …

Spaghetti Aglio e Olio con Peperoncino

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Spaghetti Aglio e Olio con Peperoncino, a classic Italian dish originating from Naples, embodies the essence of simplicity in cooking. …

Musakhan - Palestinian Sumac Chicken with Caramelized Onions and Flatbread

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Musakhan (مسخن) is a beloved Palestinian dish that embodies the rich culinary heritage of the Levant. Traditionally prepared to celebrate …

Focaccia Barese: Traditional Apulian Flatbread

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Focaccia Barese is a delightful, rustic flatbread hailing from the Puglia region of Italy, renowned for its high hydration dough …

Bresaola Salad with Parmigiano and Lemon Dressing

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Originating from the northern regions of Italy, Bresaola Salad is a delightful dish that showcases the rich flavors of air-dried …

Linguine with Clams

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Linguine alle Vongole is a classic Italian dish that celebrates the fresh flavors of the sea. Originating from the coastal …

Italian Herb Vinaigrette

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This Italian Herb Vinaigrette elevates your salad experience, transforming mundane greens into a vibrant feast. With its fresh herbs, aromatic …

Moroccan Bottle Gourd Tagine

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This traditional Moroccan tagine highlights the delicate flavor and tender texture of bottle gourds, known locally as 'slaoui.' Slow-cooked with …

Moroccan Beet Salad with Citrus Vinaigrette

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This vibrant Moroccan beet salad is a staple in North African cuisine, celebrated for its earthy sweetness and refreshing acidity. …

Moroccan Eggplant Salad with Chermoula

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This Moroccan Eggplant Salad with Chermoula is a vibrant and aromatic dish that showcases the bold flavors of North African …

Lemony Broiled Potatoes with Halloumi

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This dish brings together the best elements of roasted potatoes and gratin, resulting in a beautifully textured and flavorful creation. …

Grilled Italian-Style Lamb Skewers (Arrosticini Abruzzesi)

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Arrosticini Abruzzesi are a beloved specialty from Italy’s Abruzzo region, traditionally cooked over a narrow charcoal grill known as a …

Classic New York-Style Pizza Dough

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This quintessential New York-style pizza dough delivers the perfect balance of chewiness and crispness, ideal for crafting authentic thin-crust pizzas. …

Layered Caprese Tower

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A refined take on the classic Italian Caprese salad, this layered Caprese tower transforms simple ingredients into an elegant dish. …

Linguine al Limone with Pecorino Romano

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Linguine al Limone is a bright and refreshing Mediterranean pasta dish that showcases the vibrant flavor of fresh lemons, complemented …

Roman-Style Pizza Bianca

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Pizza Bianca, a beloved Roman street food, is a simple yet flavorful flatbread known for its airy texture and crisp …

Herbes de Provence Grilled Beef Tenderloin

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This elegant yet simple grilled beef tenderloin is infused with the aromatic flavors of Herbes de Provence, a classic blend …

Garlic Chili Infused Oil

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This aromatic garlic chili oil is a versatile condiment that enhances everything from noodles to grilled meats and vegetables. Inspired …

Sicilian Spaghetti Alla Carrettiera

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A rustic and vibrant Sicilian pasta dish, Spaghetti Alla Carrettiera is a celebration of fresh, simple ingredients. Traditionally prepared by …

Provençal Bouillabaisse with Rouille and Croûtons

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Provençal Bouillabaisse is a legendary seafood stew originating from Marseille on the Mediterranean coast of France. Once a humble fisherman's …

Classic Salade Niçoise with Fava Beans & Anchovies

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Salade Niçoise is a timeless emblem of Provençal cuisine, tracing its roots to the sun-scarred markets of Nice. This composed …

Spezzatino di Manzo Lombardo — Italian Beef Stew with Rosemary, Sage & Potatoes

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Spezzatino di Manzo Lombardo captures the heart of Northern Italy, where simple ingredients become a deeply comforting stew. In Lombardy …

Cucumber Salad with Anchovies and Capers (Ensalada de Pepino con Anchoas y Alcaparras)

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This refreshing Cucumber Salad, known locally as 'Ensalada de Pepino con Anchoas y Alcaparras', is a vibrant dish celebrated in …

Classic Greek Fasolada

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Fasolada is a beloved Greek bean soup, often considered the national dish of Greece. This hearty and nutritious meal has …

Squid with Parsley Sauce and Crispy Sweet Potatoes

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This delightful dish, known locally as 'Calamari con Salsa di Prezzemolo e Patate Dolci' in Italy, harmoniously combines tender squid …

Keftedakia Kotopoulo with Tomato-Kefalotyri Sauce

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Keftedakia Kotopoulo are traditional Greek chicken meatballs infused with Mediterranean herbs and rich kefalotyri cheese, gently simmered in a vibrant …

Lemony Rosemary Chicken Fillets (Pollo al Limone e Rosmarino)

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Lemony Rosemary Chicken Fillets, known as 'Pollo al Limone e Rosmarino' in Italy, is a delightful dish that captures the …

Tsaoulia: Oily Green Beans Stew

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Tsaoulia, a traditional dish hailing from the Mediterranean regions, particularly enjoyed in Greek and Middle Eastern cuisines, celebrates the vibrant …

Winter Avocado Salad with Cabbage, Apple, and Celery Root

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This vibrant winter salad is a refreshing twist on the classic Waldorf, combining crisp cabbage, creamy avocado, tart apple, and …

Constantinopolitan Okra and Beef Stew

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This Constantinopolitan Okra and Beef Stew (Bamies me Kima) is a cherished heirloom of Greek-Byzantine cuisine, where tender okra layers …