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Santorini-Style Eggs in Tomato Purée

A simple yet deeply flavorful dish, Santorini-Style Eggs in Tomato Purée is a traditional Greek breakfast that embodies the island’s culinary heritage. The rich tomato purée, gently simmered with olive oil and a touch of sugar, creates a luscious sauce that perfectly cradles the eggs as they cook to tender perfection. This dish is a testament to the Greek philosophy of using minimal, high-quality ingredients to achieve maximum flavor. The slow-cooked tomato base enhances the natural sweetness of the fruit, while the olive oil adds depth and richness. Served with barley rusks or crusty bread, it makes for a satisfying and nourishing meal, ideal for starting the day with warmth and energy. Whether enjoyed as a rustic breakfast or a light lunch, these eggs offer a taste of Santorini’s sun-drenched flavors in every bite.

Breakfast | Light Lunch | Greek | Nut-Free | Vegetarian | Shakshuka | Frying Pan | Egg | Olive Oil | Tomato Purée | Sautéing | Simmering | Casual Gathering | Slow
Time to complete

Prep

5min

Cook

15min

Wait

0 minutes

Total

20min

Ingredients (Makes 2 servings)

Ingredients

  • 4 eggs
  • Salt, to taste

Tomato Sauce

  • 1½ tbsp (25 g) tomato purée
  • ¾ cup (180 ml) water
  • ½ tsp (2 g) sugar
  • ¼ cup (70 ml) olive oil

For Serving/Garnishing

  • Barley rusks or crusty bread
Nutrition Information (per 100g)
  • Calories: 140
  • Fat: 10
  • Protein: 7
  • Carbohydrates: 5
  • Fiber: 1
Directions

Prepare the Tomato Sauce

  • 1. Heat the olive oil in a non-stick skillet over medium-high heat.
  • 2. Add the tomato purée and sauté for 2-3 minutes until fragrant and slightly caramelized.
  • 3. Pour in the water, add salt and sugar, and stir to combine.
  • 4. Reduce the heat to low, cover, and simmer for 8-10 minutes until the sauce thickens.

Cook the Eggs

  • 5. Crack the eggs directly into the sauce, spacing them evenly.
  • 6. Season with salt and spoon some sauce over the yolks 2-3 times to help them set.
  • 7. Cover and cook for 2-3 minutes until the whites are set but the yolks remain slightly runny.

Serve

  • 8. Serve immediately with barley rusks or crusty bread for dipping.
Cookix's Secrets

Alternative Cooking Methods

  • Bake the eggs in the sauce in an ovenproof dish for a slightly different texture.

Alternative Proteins

  • Replace eggs with chickpeas or crumbled feta for a vegetarian twist.

Bold Flavor Enhancements

  • Add a pinch of dried oregano or smoked paprika for extra depth.

Cooking Tips

  • For a richer flavor, use high-quality extra virgin olive oil.
  • Adjust the cooking time based on your preference for runny or firm yolks.

Healthier Variations

  • Use less olive oil or replace it with a lighter alternative like avocado oil.

Serving Suggestions

  • Pair with feta cheese or olives for an extra Mediterranean touch.