Saffron Shrimp and Sausage Paella

This vibrant Saffron Shrimp and Sausage Paella, known as 'Paella Rápida con Gambas y Salchichas' in Spain, beautifully marries the flavors of the sea and the countryside. Originating from the Mediterranean region, paella is a traditional dish typically made with rice and a variety of protein sources, reflecting the agricultural and fishing heritage of the area. This quick version incorporates succulent shrimp, savory village sausages, and a medley of vegetables, making it a perfect weeknight meal that doesn't compromise on flavor. The rich aroma of saffron, a spice revered for its golden hue and distinct flavor, elevates the dish, while the addition of peas brings a touch of sweetness and color. Serve it as a centerpiece for family gatherings or casual dinners, and watch as it transports your guests to the sun-kissed coasts of Spain.

Time to complete

Prep

10min

Cook

25min

Wait

10min

Total

45min

Ingredients (Makes 4 portions)

Vegetables

  • 1 onion, thinly sliced
  • 1 Florina pepper, peeled from the stem and seeds and finely chopped
  • 2 garlic cloves, crushed

Proteins

  • 2 small village sausages (or 1 large one), thinly sliced
  • 4 - 5 slices boiled leg ham, cut into squares

Grains

  • 200 g long-grain rice

Frozen Ingredients

  • 150 g frozen peas
  • 12 large frozen shrimp (cleaned of heads and shells)

Liquids

  • 1 liter of hot water

Oils & Spices

  • 60 ml olive oil
  • 1/2 tsp sweet paprika
  • 1/3 tsp Kozani saffron (saffron), powdered or 1 tsp. sweet turmeric

Seasonings

  • salt, freshly ground pepper
Nutrition Information (per 100g)
  • Calories: 150
  • Fat: 5
  • Protein: 10
  • Carbohydrates: 18
  • Fiber: 2
Directions

Sautéing the Base

  • 1. In a large, deep frying pan or medium-sized saucepan, heat the olive oil over medium heat.
  • 2. Add the sliced onion and sauté for 2–3 minutes until it becomes translucent.

Building Flavor

  • 3. Stir in the chopped Florina pepper, crushed garlic, sliced sausages, diced ham, and rice, cooking for an additional 1–2 minutes.

Adding Spices and Liquids

  • 4. Sprinkle in the sweet paprika and saffron (or turmeric), then pour in the hot water.

Cooking the Rice

  • 5. Bring the mixture to a boil within about 3–4 minutes, then add the frozen peas.

Simmering

  • 6. Season with salt and pepper, reduce heat, and let it simmer for 15 minutes, stirring occasionally.

Finishing Touches

  • 7. Finally, add the cleaned shrimp and cook for an additional 3–4 minutes or until the rice is tender.

Resting and Serving

  • 8. If the liquid reduces too quickly, add a splash of hot water. Adjust seasoning as necessary, then cover and let rest for 10 minutes before serving.
Cookix's Secrets

Cooking Methods

  • Cook the paella in a traditional paella pan over an open flame for an authentic experience.

Cooking Technique

  • Stir the rice gently to avoid breaking the grains.

Flavor Enhancements

  • Add a pinch of cayenne pepper for a spicy kick.

Ingredient Quality

  • Use high-quality saffron for the best flavor and color.

Protein Alternatives

  • Swap shrimp for chicken or tofu for a different protein.

Serving Suggestion

  • Sprinkle some fresh parsley before serving for added freshness.

Vegetable Additions

  • Include seasonal vegetables like zucchini or bell peppers.