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Raspberry-Campari Sorbet

This Raspberry-Campari Sorbet is a sophisticated frozen treat that beautifully balances the sweet and tart notes of fresh raspberries with the distinct bitterness of Campari. Enhanced by a hint of orange zest and a touch of freshly squeezed lemon juice, this dessert is not only refreshing but also complex in flavor, making it perfect for warm summer evenings or as a palate cleanser between courses. Traditionally enjoyed in Italian cuisine, the incorporation of Campari adds a modern twist, highlighting the berries' natural sweetness while providing a slight bitter finish that lingers pleasantly. This vibrant sorbet is sure to impress guests at dinner parties or family gatherings, all while being simple to prepare at home.

Palate Cleanser | Italian | Vegetarian | Frozen Dessert | Blender | Mixing Bowl | Sieve | Raspberry | Sugar | Yogurt | Stirring | Straining | Seasonal | Make-Ahead
Time to complete

Prep

15min

Cook

0 minutes

Wait

4h 30min

Total

4h 45min

Ingredients (Makes 6 servings)

Base Ingredients

  • 400 g (about 2½ cups) raspberries
  • 480 g (2 cups) full-fat plain yogurt
  • 200 g (1 cup) sugar
  • 45 ml (3 tablespoons) Campari

Flavor Enhancers

  • ½ teaspoon orange zest from 1 orange
  • Freshly squeezed lemon juice from 1 lemon, to taste
  • Kosher salt
Nutrition Information (per 100g)
  • Calories: 155
  • Fat: 5
  • Protein: 4
  • Carbohydrates: 26
  • Fiber: 3
Directions

Preparation of Base

  • 1. In a blender, combine the raspberries, yogurt, sugar, and Campari. Blend on high speed until the mixture is smooth, approximately 30 seconds.

Straining

  • 2. Pour the blended mixture through a fine mesh strainer into a mixing bowl, using a ladle to press the purée and remove the seeds.

Flavor Adjustment

  • 3. Stir in the orange zest. Gradually add lemon juice and salt in ¼ teaspoon increments, tasting until the balance of sweet and tart is achieved.

Chilling

  • 4. Chill the mixture in an ice bath or refrigerate until it reaches at least 4°C (40°F) as measured by an instant-read thermometer.

Churning

  • 5. Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer's instructions.

Freezing

  • 6. Once churned, transfer the sorbet to an airtight container and freeze for at least 4 to 5 hours before serving.
Cookix's Secrets

Add-ins

  • Incorporate a splash of prosecco or sparkling wine for an adult twist.

Alcohol-Free Option

  • Omit the Campari for a non-alcoholic dessert; consider using a splash of fruit juice instead.

Chilling

  • Ensure the mixture is adequately chilled before churning to achieve a smoother texture.

Fruit Variations

  • Substitute raspberries with strawberries or blackberries for a different flavor profile.

Ingredient Quality

  • Use ripe, fresh raspberries for the best flavor and sweetness.

Serving Suggestion

  • Serve the sorbet with a sprig of mint or a few fresh raspberries for an elegant presentation.