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Politan Lettuce Salad with Dill and Mint

This refreshing Politan Lettuce Salad, a staple of Turkish cuisine, embodies the vibrant flavors of the Mediterranean. It features tender lettuce leaves lightly tossed with fresh herbs like dill and mint, offering a fragrant aroma that awakens the palate. The salad is elevated with crisp radishes and crunchy walnuts, all harmonized by a zesty vinaigrette made with olive oil, vinegar, mustard, and lemon juice. Traditionally enjoyed as a light appetizer or a side dish, this salad not only celebrates the rich culinary heritage of the region but also highlights the importance of fresh, seasonal ingredients. It's an ideal dish for warm weather dining, packing a punch of flavor and texture in every bite.

Side | Starter | Politiki | Dairy-Free | Egg-Free | Gluten-Free | Shellfish-Free | Soy-Free | Vegan | Vegetable Salad | Bowl | Knife | Mixing Bowl | Whisk | Dill | Lettuce | Mint | Walnut | Chopping | Tossing | Whisking | Casual Gathering | Warm Weather | Under 15 Minutes
Time to complete

Prep

15min

Cook

0 minutes

Wait

0 minutes

Total

15min

Ingredients (Makes 4 portions)

Salad Ingredients

  • 1 large tender lettuce, leaves separated, well washed and drained
  • ⅓ bunch fresh dill, finely chopped
  • leaves from 4-5 sprigs of fresh mint
  • 4 fresh green onions, finely chopped
  • 5-6 radishes, sliced
  • 2 tablespoons walnuts, coarsely chopped

Vinaigrette Ingredients

  • 100 ml olive oil
  • 30 ml vinegar
  • 10 ml lemon juice
  • 1 teaspoon mustard

Seasoning

  • salt, freshly ground black pepper
Nutrition Information (per 100g)
  • Calories: 120
  • Fat: 10
  • Protein: 2
  • Carbohydrates: 8
  • Fiber: 3
Directions

Prepare the Salad

  • 1. Tear the lettuce leaves by hand and place them in a salad bowl.

Mix the Ingredients

  • 2. Add the green onions, dill, and mint to the salad, season with salt, and toss gently.

Prepare the Vinaigrette

  • 3. In a small bowl, whisk together all vinaigrette ingredients until well combined.

Combine and Serve

  • 4. Drizzle the vinaigrette over the salad and mix thoroughly. Garnish with radish slices and walnuts before serving.
Cookix's Secrets

Add Proteins

  • Include grilled chicken or chickpeas for added protein.

Flavor Enhancements

  • Add crumbled feta cheese or olives for a Mediterranean twist.

Freshness is Key

  • Use the freshest herbs and vegetables for the best flavor.

Make Ahead

  • Prepare the salad ingredients ahead of time, but combine with the dressing just before serving to keep it crisp.

Seasonal Adjustments

  • Incorporate seasonal vegetables such as cucumber or bell peppers.