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Pesto Chicken and Avocado Salad

This vibrant Pesto Chicken and Avocado Salad is a refreshing and satisfying dish, perfect for a quick lunch or light dinner. Combining tender, cubed chicken breast with crispy bacon, creamy avocado, and juicy grape tomatoes, this salad is elevated by a rich and herbaceous garlic pesto dressing. The balance of textures and flavors—smoky, creamy, fresh, and savory—makes every bite delightful. Serve it as is or atop crisp butter lettuce leaves for an elegant presentation. With minimal ingredients and a preparation time of under 15 minutes, this dish is ideal for busy days when you crave something wholesome yet effortless.

Dinner | Light Lunch | Gluten-Free | Shellfish-Free | Chicken Salad | Mixing Bowl | Avocado | Bacon | Chicken Breast | Tomato | Tossing | Whisking | Weeknight | Under 15 Minutes
Time to complete

Prep

10min

Cook

5min

Wait

0 minutes

Total

15min

Ingredients (Makes 4 servings)

Ingredients

  • 60 ml (¼ cup) mayonnaise
  • 30 ml (2 tbsp) garlic pesto
  • 450 g (1 lb) cooked chicken breast, cubed
  • 6 slices bacon, cooked crisp and crumbled
  • 1 medium avocado, cubed
  • 10 grape tomatoes, halved

For Serving/Garnishing

  • fresh butter lettuce leaves (optional)
Nutrition Information (per 100g)
  • Calories: 210
  • Fat: 14
  • Protein: 18
  • Carbohydrates: 4
  • Fiber: 2
Directions

Prepare the Dressing

  • 1. In a large mixing bowl, whisk together the mayonnaise and garlic pesto until smooth and well combined.

Assemble the Salad

  • 2. Add the cubed chicken, crispy bacon, avocado, and halved grape tomatoes to the bowl. Gently toss until all ingredients are evenly coated with the dressing.

Serve

  • 3. Enjoy the salad as is, or serve atop fresh butter lettuce leaves for added texture and presentation.
Cookix's Secrets

Alternative Proteins

  • Swap chicken for grilled shrimp or canned tuna for a seafood twist.

Bold Flavor Enhancements

  • Add a squeeze of lemon juice or a sprinkle of grated Parmesan for extra depth.

Healthier Version

  • Replace mayonnaise with Greek yogurt for a lighter, protein-rich dressing.

Ingredient Selection

  • Use high-quality pesto for the best flavor—homemade or store-bought with fresh basil and garlic.

Seasonal Tweaks

  • In colder months, substitute fresh tomatoes with sun-dried tomatoes for a richer flavor.

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 2 days. Add avocado just before serving to prevent browning.

Texture Balance

  • For extra crunch, add toasted pine nuts or chopped walnuts.