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Peach-Bourbon Barbecue Sauce

This Peach-Bourbon Barbecue Sauce harmoniously blends the sweetness of ripe peaches with the smoky depth of bourbon, creating a unique condiment that elevates any grilled dish. Originating from Southern barbecue traditions, this sauce captures the essence of summer with its fresh fruit notes and tangy undertones. The addition of dark brown sugar and molasses enhances its richness, while the habanero hot sauce adds a delightful kick. Perfect for slathering on ribs, chicken, or even as a dip for grilled vegetables, this sauce is not only versatile but also a celebration of seasonal produce. Create unforgettable meals with this vibrant and flavorful sauce that embodies the spirit of backyard barbecues and warm gatherings.

Southern US | Egg-Free | Gluten-Free | Kosher | Nut-Free | Shellfish-Free | Soy-Free | Vegetarian | Sauce | Blender | Immersion Blender | Saucepan | Bourbon | Ketchup | Molasses | Peach | Sautéing | Simmering | Make-Ahead | Quick
Time to complete

Prep

10min

Cook

20min

Wait

10min

Total

40min

Ingredients (approximately 2 cups (480 ml))

Base Ingredients

  • 1 tablespoon (15 g) butter
  • ½ cup (75 g) finely diced sweet onion
  • 1 teaspoon (3 g) freshly minced garlic

Fruity Base

  • 1½ cups (225 g) roughly chopped peeled fresh peaches

Liquid Components

  • ¾ cup (180 ml) ketchup
  • ½ cup (120 ml) bourbon

Sweeteners

  • ⅓ cup (65 g) dark brown sugar
  • ⅓ cup (80 ml) cider vinegar
  • 2 tablespoons (30 ml) honey
  • 2 tablespoons (30 ml) molasses

Flavor Enhancers

  • 2 tablespoons (30 g) Dijon mustard
  • 2 tablespoons (30 ml) Worcestershire sauce

Spices

  • ½ teaspoon (2.5 ml) habanero hot sauce
Nutrition Information (per 100g)
  • Calories: 140
  • Fat: 1
  • Protein: 1
  • Carbohydrates: 32
  • Fiber: 1
Directions

Sauté the Base

  • 1. In a medium saucepan, melt the butter over medium heat. Once the foam subsides, add the finely diced onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook until fragrant, approximately 30 seconds.

Combine Flavors

  • 2. Add the chopped peaches, ketchup, bourbon, dark brown sugar, cider vinegar, honey, molasses, Dijon mustard, Worcestershire sauce, and habanero hot sauce to the saucepan. Stir well to combine.

Simmer the Sauce

  • 3. Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 20 minutes, stirring occasionally, until the peaches are tender and the sauce has thickened.

Blend and Adjust

  • 4. Using an immersion blender, puree the sauce until smooth. Alternatively, transfer the sauce to a regular blender and blend until smooth. Season to taste with kosher salt and additional hot sauce if desired.

Store the Sauce

  • 5. Allow the sauce to cool to room temperature before transferring it to a jar. Store in the refrigerator for up to a month.
Cookix's Secrets

Alternative Ingredients

  • Replace peaches with plums or apricots for a different fruit profile.

Flavor Enhancements

  • Add a splash of liquid smoke for an extra smoky flavor.

Healthier Versions

  • Substitute honey with agave syrup for a lower glycemic index option.

Preparation Tips

  • Choose ripe, fresh peaches for the best flavor. If peaches are out of season, frozen peaches can be a suitable alternative.

Serving Suggestions

  • This sauce pairs beautifully with grilled meats, as well as roasted vegetables.