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Pasta alla Checca

Pasta alla Checca is a vibrant and refreshing Italian dish that celebrates the simplicity of fresh ingredients. Originating from Rome, this uncooked tomato-based sauce is perfect for warm-weather dining, offering a burst of flavor without requiring extensive cooking. Juicy cherry tomatoes are gently crushed to release their natural sweetness, complemented by fragrant basil, creamy buffalo mozzarella, and the sharp, salty bite of pecorino cheese. The pasta absorbs the luscious juices, creating a harmonious blend of textures and flavors. With minimal preparation and a quick cooking time, this dish is ideal for summer meals, casual gatherings, or a light yet satisfying dinner. Serve it immediately for the best experience, allowing the freshness of the ingredients to shine.

Dinner | Light Lunch | Italian | Vegetarian | Fusilli | Colander | Mixing Bowl | Pot | Potato Masher | Basil | Mozzarella | Pasta | Tomato | Boiling | Mashing | Stirring | Tossing | Summer | Warm Weather | Under 30 Minutes
Time to complete

Prep

10min

Cook

10min

Wait

0 minutes

Total

20min

Ingredients (Makes 4 portions)
  • 300 g (10.5 oz) fusilli pasta
  • 500 g (17.6 oz) cherry tomatoes
  • 2 buffalo mozzarella
  • Pecorino cheese, to taste
  • 2 garlic cloves
  • Basil leaves, to taste
  • Extra virgin olive oil (EVOO)
  • Salt and pepper, to taste
Nutrition Information (per 100g)
  • Calories: 180
  • Fat: 7
  • Protein: 8
  • Carbohydrates: 22
  • Fiber: 2
Directions

Prepare the Tomato Mixture

  • 1. Halve the cherry tomatoes and place them in a large bowl.
  • 2. Using a potato masher, gently press the tomatoes to release their juices.
  • 3. Tear the basil leaves into small pieces and add them to the bowl.
  • 4. Season generously with salt and pepper, then stir to combine.

Cook the Pasta

  • 5. Bring a large pot of water to a boil and add a tablespoon of rock salt or sea salt.
  • 6. Cook the pasta according to package instructions, stirring occasionally to prevent sticking.
  • 7. Drain the pasta, let it cool slightly, and drizzle with EVOO to prevent clumping.

Combine and Serve

  • 8. Cut the buffalo mozzarella and pecorino cheese into bite-sized cubes.
  • 9. Add half of the cheese to the tomato mixture and mix until well combined.
  • 10. Add the pasta to the bowl and toss to coat in the tomato juices.
  • 11. Top with the remaining cheese and a final touch of basil. Serve immediately.
Cookix's Secrets

Alternative Cooking Method

  • For a warm version, briefly sauté the tomatoes with garlic before mixing.

Alternative Proteins

  • Include grilled shrimp or shredded rotisserie chicken for added protein.

Bold Flavor Enhancements

  • Add a pinch of red pepper flakes for a subtle heat.

Cheese Choice

  • For a richer taste, try adding a mix of buffalo mozzarella and burrata.

Healthier Variation

  • Use whole wheat pasta for added fiber and nutrients.

Ingredient Selection

  • Use ripe, sweet cherry tomatoes for the best flavor.

Seasonal Tweaks

  • Try heirloom tomatoes for a more complex flavor profile.

Serving Suggestion

  • Serve immediately to enjoy the freshness of the ingredients.