Ask Cookix, your sous-chef

Oven-Roasted Wild Mushrooms with Garlic and Butter

Oven-Roasted Wild Mushrooms with Garlic and Butter is a celebration of nature's bounty, showcasing an array of mushrooms that bring forth a symphony of flavors and aromas. This dish is not only a visual delight but serves as a versatile accompaniment or a stunning main course. Traditionally enjoyed in various cuisines, the combination of earthy mushrooms, fragrant herbs, and rich butter creates a dish that is both comforting and elegant. Enhance your dining experience by pairing it with a refreshing green salad lightly dressed, allowing the robust flavors of the mushrooms to shine through. Perfect for gatherings or as a simple indulgence, this recipe captures the essence of seasonal ingredients while honoring the culinary heritage of wild foraging.

Main | Side | Egg-Free | Gluten-Free | Nut-Free | Shellfish-Free | Soy-Free | Vegetarian | Roast Dish | Baking Dish | Balsamic Vinegar | Butter | Garlic | Mushroom | Roasting | Family Gathering
Time to complete

Prep

10min

Cook

35min

Wait

0 minutes

Total

45min

Ingredients (Makes 4 servings)

Mushroom Mixture

  • 800 g assorted wild mushrooms, large pieces (small mushrooms left whole)
  • 3 whole garlic cloves
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 30 ml olive oil
  • 30 g unsalted butter

Seasoning

  • coarse salt, freshly ground black pepper

Herbs

  • leaves from 2 sprigs fresh thyme
  • 1 whole sprig rosemary
Nutrition Information (per 100g)
  • Calories: 90
  • Fat: 5
  • Protein: 2
  • Carbohydrates: 8
  • Fiber: 1
Directions

Preparation

  • 1. Preheat the oven to 180°C (350°F).

Mixing Ingredients

  • 2. In a large baking dish, combine the wild mushrooms, honey, balsamic vinegar, olive oil, and whole garlic cloves. Season generously with salt and pepper.

Roasting

  • 3. Using your hands, toss the mixture thoroughly to ensure the mushrooms are well coated. Insert the whole sprig of rosemary among the mushrooms and cover the dish tightly with aluminum foil.

First Bake

  • 4. Roast in the preheated oven for approximately 25 minutes.

Final Bake

  • 5. Remove the foil and continue roasting for an additional 5-10 minutes, until the mushrooms are golden brown.

Finishing Touches

  • 6. Remove from the oven, add the butter to melt over the hot mushrooms, and sprinkle the thyme leaves before serving.
Cookix's Secrets

Alternative Ingredients

  • Experiment with different types of mushrooms, such as shiitake or portobello.

Flavor Enhancements

  • Add a splash of white wine during roasting for an extra depth of flavor.

Healthier Options

  • Substitute honey with agave syrup for a lower-calorie sweetener.

Selection

  • Choose a variety of wild mushrooms for a more complex flavor profile.

Serving

  • Serve immediately while hot, drizzled with a bit of extra virgin olive oil for added richness.

Storage

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.