This refreshing Moroccan salad highlights feggous, the Armenian cucumber, known for its crisp texture and mild flavor. Traditionally enjoyed in the summer months, this dish is a cooling complement to heavier meals, offering a balance of sweetness and acidity. The addition of orange juice and orange blossom water introduces a delicate floral note, enhancing the salad’s bright and aromatic profile. If Armenian cucumbers are unavailable, Lebanese or English cucumbers serve as excellent substitutes due to their tender skin and fewer seeds. Simple yet elegant, this salad is perfect for warm-weather dining and can be served as a light appetizer or a palate-cleansing side dish.
Prep
10min
Cook
0 minutes
Wait
30min
Total
40min