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Mizithroftedes with Basil

Mizithroftedes, or Mizithra Fritters, are a beloved traditional Greek dish, particularly cherished on the island of Crete. These delightful cheese fritters are made primarily from fresh mizithra cheese, combined with Xinomizithra and kasseri, which contribute to their rich, savory flavor profile. The addition of fresh basil and aromatic onion elevates the dish, infusing it with herbal notes that perfectly complement the cheeses. After forming the mixture into delicate, walnut-sized fritters, they are lightly floured and fried until golden brown, creating a crispy exterior while maintaining a soft, cheesy interior. Often served alongside roasted beets, greens, or a refreshing tomato salad, Mizithroftedes encapsulate the essence of Greek culinary traditions, bringing together simple yet high-quality ingredients to create a dish that is both comforting and celebratory.

Starter | Greek | Vegetarian | Fritter | Frying Pan | Mixing Bowl | Basil | Kasseri | Mizithra | Onion | Shallow-Frying | Quick
Time to complete

Prep

15min

Cook

15min

Wait

1h

Total

1h 30min

Ingredients (Makes 8 fritters)

Cheese Mixture

  • 600 g mizithra cheese, fresh, drained, crumbled
  • 300 g Xinomizithra cheese, drained, crushed
  • 200 g kasseri cheese, grated

Flavor Enhancers

  • 70 g onion, fresh, finely chopped
  • 50 g basil, fresh, chopped
  • zest of 1 lemon

Binding Ingredients

  • 1 egg

Dry Ingredients

  • 120 g all-purpose flour + extra for breading
  • 1/2 cup breadcrumbs, grated

Seasoning

  • salt, to taste
  • freshly ground pepper, to taste
Nutrition Information (per 100g)
  • Calories: 220
  • Fat: 14
  • Protein: 10
  • Carbohydrates: 16
  • Fiber: 1
Directions

Prepare the Cheese Mixture

  • 1. In a mixing bowl, combine the mizithra, Xinomizithra, and kasseri cheeses.

Add Aromatics

  • 2. Incorporate the finely chopped onion and fresh basil into the cheese mixture, blending thoroughly.

Combine Ingredients

  • 3. Add the egg, flour, and breadcrumbs to the mixture, stirring well until all ingredients are fully integrated.

Refrigerate

  • 4. Cover the bowl with plastic wrap and refrigerate for 1 hour to allow the flavors to meld.

Shape and Flour the Fritters

  • 5. Once chilled, shape the mixture into walnut-sized balls, then dust them lightly with flour, shaking off any excess.

Fry the Fritters

  • 6. In a non-stick skillet, heat about 3 cm of olive oil over medium-high heat. Once hot, fry the fritters in batches of 7-8, cooking for 3-4 minutes per side or until golden brown.

Drain and Serve

  • 7. Using a slotted spoon, transfer the cooked fritters to a plate lined with absorbent kitchen paper to drain. Serve hot with roasted beets, greens, or a tomato salad with purslane and olives.
Cookix's Secrets

Cheese Variations

  • Substitute mizithra with ricotta for a lighter version.

Flavor Additions

  • Add a pinch of red pepper flakes for a spicy kick.

Flavor Enhancements

  • Experiment with different herbs such as dill or parsley for varied flavor profiles.

Frying Tips

  • Ensure the oil is adequately heated before adding the fritters to achieve a crispy texture.

Healthy Twist

  • Bake the fritters at 200°C (400°F) instead of frying for a healthier option.