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Mediterranean-Style Juicy Beef Patties

Known as 'Bifteki' in Greece, these succulent beef patties are infused with fresh herbs and traditional Mediterranean flavors. The addition of yogurt and baking soda ensures an exceptionally tender and moist texture, making them a staple in Greek households. Served with a vibrant salad or alongside grilled vegetables, these patties encapsulate the heart of Mediterranean cuisine—fresh ingredients, simple preparation, and bold, wholesome flavors.

Main | Greek | Egg-Free | Gluten-Free | Nut-Free | Shellfish-Free | Soy-Free | Patty | Bowl | Frying Pan | Grill | Beef | Onion | Parsley | Yogurt | Grilling | Mixing | Pan-Frying | Quick
Time to complete

Prep

15min

Cook

13min

Wait

12h

Total

12h 28min

Ingredients (Makes 4 servings)
  • 500 g (1.1 lbs) minced beef
  • 2 onions, grated
  • 3 tbsp (45 ml) cow's yogurt
  • Leaves of 1 bunch of parsley, finely chopped
  • 1 tsp (5 g) baking soda
  • 1 tsp (1 g) dried oregano, grated
  • Salt, freshly ground pepper to taste
  • 1-2 tbsp (15-30 ml) olive oil
Nutrition Information (per 100g)
  • Calories: 210
  • Fat: 15
  • Protein: 18
  • Carbohydrates: 4
  • Fiber: 1
Directions

Prepare the Patty Mixture

  • 1. In a large mixing bowl, combine minced beef, grated onions, yogurt, parsley, dried oregano, and baking soda. Season generously with salt and freshly ground pepper. Mix thoroughly until well incorporated.

Allow the Mixture to Rest

  • 2. Cover the bowl with plastic wrap and refrigerate overnight to enhance flavor and texture.

Shape the Patties

  • 3. Remove the mixture from the refrigerator and shape into medium-sized patties.

Cook the Patties

  • 4. For grilling, brush patties with olive oil, preheat the grill, and cook for 12-13 minutes, flipping once. For pan-frying, heat olive oil in a non-stick skillet over high heat, fry patties for 2-3 minutes on each side until golden, then reduce heat to medium and cook for another 8 minutes, turning occasionally.

Serving Suggestions

  • 5. Serve hot with potato salad, grilled vegetables, or bean salad.
Cookix's Secrets

Alternative Cooking Method

  • Bake the patties in the oven at 200°C (400°F) for 20 minutes for a less oily preparation.

Bold Flavor Enhancements

  • Incorporate feta cheese into the mixture for an added Greek touch.

Cooking Technique

  • Avoid pressing down on the patties while cooking, as this will release their juices and dry them out.

Enhancing Flavor

  • For extra depth, add a splash of Worcestershire sauce to the mixture.

Healthier Alternative

  • Use lean minced beef or replace half with minced turkey for a lower-fat option.

Shaping the Patties

  • Lightly oil your hands to prevent sticking when forming the patties.