Linguine con Calamari e Pomodorini

Linguine con Calamari e Pomodorini, a traditional Italian dish often referred to as 'Linguine ai Calamari' (in Latin: 'Linguine cum Calamari'), embodies the coastal flavors of Mediterranean cuisine. This dish harmoniously combines tender squid with sweet cherry tomatoes, all enveloped in perfectly cooked linguine. The addition of white wine brings a delightful depth to the sauce, while fresh parsley adds a burst of color and freshness. Often enjoyed during festive gatherings and family meals, this dish celebrates the bounty of the sea and the rich culinary heritage of Italy. Its simplicity and elegance make it a beloved staple in coastal regions, showcasing the beauty of fresh, quality ingredients prepared with care.

Time to complete

Prep

15min

Cook

15min

Wait

0 minutes

Total

30min

Ingredients (Makes 4 portions)

Pasta and Seafood

  • 400 g linguini
  • 1.5 kg squid, thinly sliced (fresh or frozen)

Aromatics

  • 1 large onion, thinly sliced
  • 2 garlic cloves, finely chopped

Vegetables

  • 350 g cherry tomatoes, halved

Herbs

  • the leaves of 1/2 bunch parsley, finely chopped

Seasoning

  • 1/2 - 1 tsp sweet hot paprika (or to taste)
  • salt, freshly ground pepper

Liquids

  • 100 ml dry white wine
  • 50 ml olive oil
Nutrition Information (per 100g)
  • Calories: 110
  • Fat: 4
  • Protein: 17
  • Carbohydrates: 11
  • Fiber: 2
Directions

Cooking the Pasta

  • 1. In a large pot of generously salted boiling water, cook the linguine according to package instructions until al dente.

Sautéing Aromatics

  • 2. Drain the pasta and set aside. In a wide saucepan, heat the olive oil over medium heat. Add the sliced onion and chopped garlic, sautéing for 1-2 minutes until they begin to soften.

Cooking the Squid

  • 3. Add the sliced squid to the pan, season with salt, pepper, and sweet hot paprika. Sauté for 2-3 minutes, stirring gently until the squid turns golden brown.

Adding Vegetables

  • 4. Incorporate the halved cherry tomatoes, stirring for an additional 2 minutes until they soften slightly.

Finishing the Dish

  • 5. Pour in the white wine and allow it to simmer for 2-3 minutes until the alcohol evaporates. Gently toss in the cooked linguine and chopped parsley, mixing until everything is well combined. Remove from heat and serve immediately.
Cookix's Secrets

Alternative Proteins

  • Replace squid with shrimp or scallops for a different seafood experience.

Bold Flavor Enhancements

  • Add a pinch of red pepper flakes for heat.

Garnish

  • Add extra parsley or a sprinkle of chili flakes for added flavor.

Healthier Options

  • Use whole wheat linguine for added fiber.

Ingredient Quality

  • Choose fresh squid if possible for the best flavor and texture.

Pasta Cooking

  • Ensure the pasta is cooked al dente for the best bite.

Seasonal Tweaks

  • Incorporate seasonal vegetables such as zucchini or bell peppers.

Wine Selection

  • A dry white wine enhances the flavors; avoid overly sweet wines.