Limoncello di Capri

Limoncello di Capri is a traditional Italian liqueur, particularly cherished in the Amalfi Coast and Capri, known for its vibrant lemon flavor and sunny yellow hue. This delightful drink is made by infusing lemon peels in grain alcohol, allowing the essence of the lemons to permeate the spirit. Often enjoyed as a digestif, Limoncello is an integral part of Italian culture, symbolizing warmth and hospitality. The process requires patience, as the lemon peels must infuse for approximately 20 days, ensuring a robust flavor profile. Once prepared, it is best served chilled, making it a refreshing treat on hot summer days or as a sweet ending to a meal. Sharing a glass of Limoncello with friends and family is a cherished tradition that reflects the Italian zest for life.

Time to complete

Prep

10min

Cook

0 minutes

Wait

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Total

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Ingredients (approximately 3 liters)

Limoncello Base

  • 9 organic lemons
  • 1 liter grain alcohol (100% pure vodka recommended)
  • 1.5 liters water
  • 700 grams white sugar
Nutrition Information (per 100g)
  • Calories: 220
  • Fat: 0
  • Protein: 0
  • Carbohydrates: 55
  • Fiber: 0
Directions

Preparation of Lemon Peels

  • 1. Peel the 9 organic lemons, ensuring to only remove the yellow skin and avoid the bitter white pith.

Infusion Process

  • 2. Place the lemon peels in a large jar and pour in the grain alcohol.

Infusion Duration

  • 3. Seal the jar tightly and allow the lemon peels to infuse in the alcohol for approximately 20 days.

Creating the Syrup

  • 4. After 20 days, bring 1.5 liters of water to a boil, then gradually add the 700 grams of white sugar, stirring until fully dissolved.

Combining Mixtures

  • 5. Once the sugar syrup has cooled, strain the infused alcohol into the syrup, discarding the lemon peels.

Finalizing the Limoncello

  • 6. To extract the maximum flavor, add a glass of water to the jar where the peels were infused, swirl it around, and then add this liquid to the limoncello mix.

Mixing

  • 7. Mix the limoncello thoroughly for a few minutes to ensure a uniform distribution of flavors.

Bottling

  • 8. Pour the finished limoncello into clean glass bottles, refrigerating one for immediate use and storing the others in a cool, dry place.
Cookix's Secrets

Alternative Methods

  • Try a quick infusion method using heat for faster preparation.

Flavor Variations

  • Experiment with other citrus fruits like oranges or grapefruits for different flavors.

Healthier Twist

  • Replace white sugar with a natural sweetener like agave syrup for a low-calorie option.

Infusion Tips

  • Use organic lemons for the best flavor and to avoid pesticides.

Serving Suggestions

  • Serve Limoncello chilled, ideally in a frosted glass.

Storage Tips

  • Keep unopened bottles in a dark, cool place to preserve flavor.