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Lemony Broiled Potatoes with Halloumi

This dish brings together the best elements of roasted potatoes and gratin, resulting in a beautifully textured and flavorful creation. Thinly sliced Yukon Gold potatoes are broiled until golden and slightly puffed, then infused with bright lemon juice and zest. A generous layer of halloumi cheese is added, melting into a golden, crispy topping that contrasts perfectly with the creamy potatoes beneath. Finished with a sprinkle of dried oregano, this Mediterranean-inspired dish is simple yet deeply satisfying. Ideal as a side or a light main course, it pairs wonderfully with fresh salads or grilled vegetables. The combination of tangy citrus, salty halloumi, and earthy potatoes makes this a standout dish for any occasion.

Side | Mediterranean | Egg-Free | Gluten-Free | Nut-Free | Shellfish-Free | Soy-Free | Vegetarian | Vegetable Dish | Frying Pan | Oven | Halloumi | Lemon | Olive Oil | Potato | Broiling | Layering | Quick
Time to complete

Prep

10min

Cook

11min

Wait

0 minutes

Total

21min

Ingredients (Makes 4 servings)

Ingredients

  • 2 tablespoons (30ml) extra-virgin olive oil
  • 1 pound (450g) Yukon Gold potatoes, sliced ⅛ inch (3mm) thick
  • Kosher or sea salt, to taste
  • Freshly ground black pepper, to taste
  • 8 ounces (225g) halloumi cheese, thinly sliced
  • 2 teaspoons dried oregano

Lemon Flavoring

  • ¼ cup (60ml) fresh lemon juice, from about 1 lemon
  • Zest of 1 lemon
Nutrition Information (per 100g)
  • Calories: 180
  • Fat: 10
  • Protein: 9
  • Carbohydrates: 15
  • Fiber: 2
Directions

Preparing the Skillet

  • 1. Preheat the broiler and position the top oven rack about 6 inches (15cm) from the heating element. Coat a 12-inch (30cm) cast iron skillet evenly with olive oil.

Broiling the Potatoes

  • 2. Arrange the potato slices in a single overlapping layer in the skillet. Season with salt and pepper. Broil until the potatoes puff slightly, are mostly cooked through, and develop a golden-brown surface, about 7 minutes.

Adding Lemon and Cheese

  • 3. Drizzle the lemon juice evenly over the potatoes and sprinkle the lemon zest on top. Layer the halloumi slices over the potatoes and return to the broiler until the cheese is golden brown and the potatoes are fully tender, about 4 minutes.

Finishing Touches

  • 4. Sprinkle dried oregano over the dish and serve immediately.
Cookix's Secrets

Alternative Cooking Method

  • Instead of broiling, bake at 400°F (200°C) for 20 minutes, then finish under the broiler for a crispy top.

Alternative Proteins

  • Replace halloumi with feta or grilled tofu for a different texture and flavor.

Bold Flavor Enhancements

  • Add minced garlic or smoked paprika for an extra depth of flavor.

Cooking Tips

  • Ensure the potatoes are sliced evenly to promote uniform cooking.

Healthier Variation

  • Use sweet potatoes instead of Yukon Gold for a nutrient-rich alternative.

Ingredient Handling

  • Halloumi cheese holds its shape well when heated, but for extra crispiness, pat it dry before broiling.

Seasonal Tweaks

  • In summer, garnish with fresh basil or mint for a refreshing twist.

Serving Suggestions

  • Pair with a fresh green salad or roasted vegetables for a balanced meal.