Ask Cookix, your sous-chef

Lemon Linguine with Shrimp and Pistachios

This delightful dish combines the bright, zesty flavors of fresh lemon with succulent shrimp and the earthy crunch of pistachios, creating a perfect harmony of textures and tastes. Originating from coastal Italian cuisine, this Lemon Linguine with Shrimp and Pistachios is a celebration of fresh ingredients that are both simple and sophisticated. The vibrant lemon juice not only enhances the natural sweetness of the shrimp but also adds a refreshing contrast to the richness of the pistachios. This dish is perfect for summer evenings or any special occasion, bringing a taste of the Mediterranean to your table.

Dinner | Italian | Pescatarian | Linguine | Seafood Pasta | Frying Pan | Pot | Garlic | Lemon | Pistachio | Shrimp | Boiling | Sautéing | Stirring | Tossing | Elegant Dinner | Warm Weather | Under 30 Minutes
Time to complete

Prep

10min

Cook

10min

Wait

0 minutes

Total

20min

Ingredients (Makes 2 portions)

Pasta and Protein

  • 350 grams linguine
  • 200 grams shrimp

Flavorings

  • 1 lemon
  • 60 grams pistachios
  • 1 clove garlic
  • extra virgin olive oil (as needed)
  • pepper (to taste)
Nutrition Information (per 100g)
  • Calories: 170
  • Fat: 8
  • Protein: 12
  • Carbohydrates: 15
  • Fiber: 2
Directions

Sauté the Aromatics

  • 1. In a skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Add the lemon peel and crushed garlic clove, sautéing until fragrant.

Cook the Shrimp

  • 2. Add the shrimp and a pinch of pepper to the pan. Sauté for approximately 2 minutes until the shrimp are pink and opaque. Remove the garlic clove.

Combine with Pasta

  • 3. Cook the linguine in salted water until al dente. Drain, reserving a ladle of pasta water, and add the linguine to the skillet.

Finish the Dish

  • 4. Stir in 2 tablespoons of freshly squeezed lemon juice, chopped pistachios, and a ladle of pasta water. Toss for 2-3 minutes until well combined.

Serve

  • 5. Plate the dish, garnishing with additional pistachios for a crunchy finish. Enjoy!
Cookix's Secrets

Cooking Tips

  • Ensure the linguine is cooked al dente to maintain its texture.

Flavor Enhancements

  • Add a pinch of red pepper flakes for a spicy kick.

Healthier Variations

  • Substitute whole wheat linguine for added fiber.

Ingredient Selection

  • Use fresh shrimp for the best flavor; frozen shrimp can be used if thawed properly.

Ingredient Swaps

  • Replace shrimp with scallops or chicken for a different protein.