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Italian Herb Vinaigrette

This Italian Herb Vinaigrette elevates your salad experience, transforming mundane greens into a vibrant feast. With its fresh herbs, aromatic garlic, and a touch of sweetness from honey, this dressing pays homage to the rustic charm of Italian cuisine. The combination of parsley and basil captures the essence of summer gardens, while the red wine vinegar adds a tangy depth that harmonizes beautifully with the richness of extra virgin olive oil. Ideal for drizzling over fresh salads, grilled vegetables, or even as a marinade for meats, this vinaigrette is a versatile staple that celebrates the flavors of Italy. Its freshness far surpasses any bottled dressing, bringing a taste of authenticity to your table. Enjoy it immediately or store it in the refrigerator for a quick flavor boost throughout the week.

Italian | Dairy-Free | Egg-Free | Gluten-Free | Nut-Free | Shellfish-Free | Soy-Free | Vegetarian | Vinaigrette | Food Processor | Basil | Extra Virgin Olive Oil | Parsley | Red Wine Vinegar | Mixing | No-Cook | Make-Ahead | Quick
Time to complete

Prep

10min

Cook

0 minutes

Wait

0 minutes

Total

10min

Ingredients (approximately 1 cup (240 ml))

Fresh Herbs and Aromatics

  • 1 cup loosely packed fresh flat-leaf parsley, roughly chopped (about 30 g)
  • 10 large fresh basil leaves (about 10 g)
  • ¼ teaspoon dried oregano (about 1 g)
  • 2 medium cloves garlic, roughly chopped (about 6 g)

Vinegar and Sweetener

  • ¼ cup high-quality red wine vinegar (60 ml)
  • 1½ teaspoons honey (7.5 g)

Oils

  • ¾ cup extra virgin olive oil (180 ml)

Seasoning

  • Kosher salt to taste
  • Freshly ground black pepper to taste
Nutrition Information (per 100g)
  • Calories: 720
  • Fat: 80
  • Protein: 1
  • Carbohydrates: 5
  • Fiber: 0
Directions

Prepare the Ingredients

  • 1. Roughly chop the parsley, basil, and garlic.

Blend the Base

  • 2. In the bowl of a food processor, combine the parsley, basil, oregano, garlic, red wine vinegar, and honey. Process until a paste forms.

Emulsify the Dressing

  • 3. With the food processor running, gradually drizzle in the olive oil to create a smooth emulsion.

Season and Serve

  • 4. Taste the vinaigrette and season with kosher salt and freshly ground black pepper as desired. Serve immediately or store in a sealed container in the refrigerator for up to 5 days.
Cookix's Secrets

Herb Variations

  • Substitute cilantro or dill for a different flavor profile.

Serving Suggestion

  • Shake or stir the vinaigrette before serving, as the ingredients may separate over time.

Spicy Twist

  • Add a pinch of red pepper flakes for a spicy kick.

Storage Tip

  • Store the vinaigrette in an airtight container in the refrigerator to preserve freshness.

Vinegar Alternatives

  • Try balsamic vinegar for a sweeter, richer flavor.