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Italian Amaretti Cookies

Amaretti cookies are a delightful Italian treat known for their crisp exterior and chewy interior, made predominantly from almond meal. These gluten-free biscuits are a traditional confectionery that hails from the northern regions of Italy, particularly Lombardy. The use of almond essence not only amplifies the nutty flavor but also elevates the sensory experience, making each bite a harmonious blend of sweetness and nuttiness. Often enjoyed with coffee or dessert wine, these delicate cookies carry a rich history, often associated with celebrations and family gatherings. The simple yet refined nature of amaretti makes them a perfect companion for various occasions, from casual tea time to formal events.

Dessert | Italian | Gluten-Free | Cookie | Baking Tray | Mixing Bowl | Oven | Almond Extract | Almond Meal | Egg | Sugar | Baking | Kneading | Make-Ahead
Time to complete

Prep

15min

Cook

15min

Wait

1h

Total

1h 30min

Ingredients (Makes 20 cookies)

Main Ingredients

  • 500 g almond meal (5.2 cups)
  • 300 g caster sugar (1.33 cups)
  • 5 egg whites (room temperature)
  • 30 ml almond essence (1.07 oz)

For Dusting

  • Icing sugar (for dusting)
Nutrition Information (per 100g)
  • Calories: 425
  • Fat: 19
  • Protein: 11
  • Carbohydrates: 58
  • Fiber: 5
Directions

Prepare the Egg Whites

  • 1. In a medium mixing bowl, separate the egg whites from the yolks and whisk vigorously until frothy.

Incorporate Almond Essence

  • 2. Once frothy, gently whisk in the almond essence until fully incorporated.

Combine Dry Ingredients

  • 3. In a separate bowl, mix the almond meal and caster sugar together until well combined.

Combine Mixtures

  • 4. Gradually fold the egg white mixture into the dry ingredients using a large spoon until the mixture starts to bind.

Mix by Hand

  • 5. Use your hands to gently knead the mixture until fully combined without forming a ball.

Rest the Mixture

  • 6. Cover the mixture and let it rest for 1 hour or refrigerate overnight.

Preheat the Oven

  • 7. Preheat your oven to 180°C (356°F) and line a large baking tray with parchment paper.

Shape the Cookies

  • 8. Using a teaspoon, scoop a generous amount of the mixture and roll it into a ball between your palms.

Coat in Icing Sugar

  • 9. Roll each ball in icing sugar, ensuring it is fully coated, and place it on the prepared baking tray.

Flatten and Bake

  • 10. Gently press each ball to flatten slightly, creating cracks on the surface. Bake for approximately 15 minutes, checking after 12 minutes for doneness.

Cool and Serve

  • 11. Allow the cookies to cool on the tray before serving.
Cookix's Secrets

Alternative Sweeteners

  • Substitute caster sugar with coconut sugar for a unique flavor.

Flavor Enhancements

  • Add a pinch of sea salt or a few drops of orange blossom water for added flavor.

Ingredient Quality

  • For best results, use high-quality almond meal and fresh egg whites.

Nut Variations

  • Experiment with different nut meals such as hazelnut or pistachio for diverse flavors.

Storage

  • Store the cookies in an airtight container to maintain their texture.