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Hungarian Air-Fried Potato Pancakes (Tócsni)

Tócsni, also known as Hungarian potato pancakes, is a beloved dish that showcases the rich culinary traditions of Hungary. These crispy, golden pancakes are made from grated potatoes mixed with eggs, flour, and garlic, creating a flavorful and satisfying meal. Traditionally pan-fried, this modern adaptation uses an air fryer for a healthier version while maintaining the signature crunch. Perfect as a side dish or a light meal, tócsni pairs beautifully with sour cream and fresh chives. Whether served at family gatherings or as a comforting snack, these potato pancakes are an affordable and delicious way to enjoy Hungarian flavors with a contemporary twist.

Side | Snack | Hungarian | Nut-Free | Shellfish-Free | Soy-Free | Vegetarian | Pancake | Air Fryer | Grater | Mixing Bowl | Peeler | All-Purpose Flour | Egg | Garlic | Potato | Air-Frying | Mixing | Comfort Food | Family Gathering | Under 45 Minutes
Time to complete

Prep

20min

Cook

20min

Wait

0 minutes

Total

40min

Ingredients (Makes 6 servings)

Ingredients

  • 800 g (1.75 lbs) potatoes, peeled and grated
  • 2 large eggs
  • 6 tbsp (45 g) all-purpose flour
  • 1 tbsp (8 g) cornstarch
  • 2 garlic cloves, crushed
  • 1 tsp salt
  • 1/2 tsp black pepper
  • oil spray, for cooking

For Serving/Garnishing

  • sour cream
  • chopped fresh chives
Nutrition Information (per 100g)
  • Calories: 120
  • Fat: 3
  • Protein: 4
  • Carbohydrates: 20
  • Fiber: 2
Directions

Preparing the Potato Mixture

  • 1. Wash, peel, and grate the potatoes. Place them in a clean kitchen towel and squeeze out excess moisture thoroughly.

Mixing the Batter

  • 2. In a large bowl, combine the grated potatoes with eggs, salt, pepper, crushed garlic, flour, and cornstarch. Mix well until evenly incorporated.

Cooking in the Air Fryer

  • 3. Line the air fryer basket with baking paper and lightly spray with oil. Preheat the air fryer to 200°C (400°F).

Forming and Cooking the Pancakes

  • 4. Spoon portions of the potato mixture into the lined basket, shaping them into small pancakes. Ensure they are not overcrowded. Spray the tops with oil and cook for 15-20 minutes, flipping halfway through, until golden brown and crispy.

Serving

  • 5. Remove from the air fryer and serve hot with sour cream and chopped fresh chives.
Cookix's Secrets

Achieving Crispiness

  • Ensure the grated potatoes are well-drained to prevent soggy pancakes.

Alternative Cooking Methods

  • For a traditional version, shallow-fry the pancakes in a pan with oil until golden brown.

Alternative Proteins

  • Serve with a poached egg or grilled chicken for a protein-packed meal.

Bold Flavor Enhancements

  • Add grated cheese or finely chopped onions to the batter for extra richness.

Healthier Version

  • Use whole wheat flour instead of all-purpose flour for added fiber.

Serving Suggestions

  • Pair with smoked salmon or sautéed mushrooms for an elevated dish.