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Harissa-Infused Grilled Cheese with Sun-Dried Tomatoes

This delightful twist on a classic grilled cheese sandwich elevates the ordinary with the addition of zesty harissa and flavorful sun-dried tomatoes. Featuring sharp white cheddar as the star ingredient, this sandwich is brushed with the aromatic olive oil from the sun-dried tomatoes, imparting a rich tomato essence and a subtle depth of flavor. Perfect for a comforting lunch or a quick dinner, this dish echoes Mediterranean influences while showcasing the versatility of simple ingredients. The spicy harissa lends a warm kick that balances beautifully with the creamy cheese, making each bite an experience of melted goodness and vibrant taste. Serve it hot and crispy for an indulgent treat that stands out from the traditional fare.

Light Lunch | Mediterranean | Egg-Free | Nut-Free | Shellfish-Free | Soy-Free | Vegetarian | Grilled Cheese Sandwich | Frying Pan | Cheddar | Harissa | Sun-Dried Tomato | Pan-Frying | Comfort Food | Quick
Time to complete

Prep

10min

Cook

8min

Wait

0 minutes

Total

18min

Ingredients (Makes 2 sandwiches)

Primary Ingredients

  • 2 tablespoons sun-dried tomatoes packed in olive oil, drained (30 g)
  • 4 slices sourdough bread (about 360 g)
  • 1 cup shredded sharp white cheddar cheese (about 120 g)

For Spreading and Brushing

  • Harissa paste, to taste
  • Olive oil from the sun-dried tomatoes, for brushing
Nutrition Information (per 100g)
  • Calories: 290
  • Fat: 18
  • Protein: 12
  • Carbohydrates: 24
  • Fiber: 2
Directions

Preparation

  • 1. Using a pastry brush, dip into the jar of olive oil containing sun-dried tomatoes and brush one side of each slice of bread with the oil.

Assembly

  • 2. Turn the bread over and spread harissa paste on the unbrushed side, adjusting the amount according to your spice preference.

Filling

  • 3. Evenly distribute the shredded cheddar cheese over two slices of the bread. Then, scatter the chopped sun-dried tomatoes on top of the cheese.

Final Assembly

  • 4. Top with the remaining slices of bread, brushed side facing out.

Cooking

  • 5. Heat a large cast iron or nonstick skillet over medium heat. Cook the sandwiches for 3 to 4 minutes on each side until golden brown and the cheese is melted.

Serving

  • 6. Serve immediately, enjoying the warm, gooey filling.
Cookix's Secrets

Bread Choice

  • Sourdough bread adds a delightful tang; however, feel free to substitute with your favorite bread.

Cooking Technique

  • Ensure the skillet is adequately heated before placing the sandwiches to achieve a perfect golden crust.

Different Ingredients

  • Experiment with different cheeses, such as gouda or mozzarella, for varied flavor profiles.

Flavor Enhancements

  • Add fresh herbs such as basil or spinach for added freshness.

Healthier Alternatives

  • Substitute part of the cheese with a lower-fat cheese or a dairy-free alternative.

Ingredient Selection

  • For optimal flavor, use high-quality sun-dried tomatoes and harissa.