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Greek Wine-Poached Shrimp

A classic Greek seafood dish, Greek Wine-Poached Shrimp (Garides Krasates) is a simple yet elegant preparation that highlights the natural sweetness of shrimp. Poached in a fragrant broth of homemade shrimp stock and dry white wine, this dish is infused with fresh parsley, cherry tomatoes, lime zest, and aromatic thyme. The result is a delicate balance of acidity, herbal notes, and umami-rich seafood flavors. Traditionally served as a meze or light main course, this dish pairs beautifully with crusty bread or a side of rice to soak up the flavorful broth. A drizzle of extra virgin olive oil and a final sprinkle of fresh parsley enhance the dish’s brightness, making it a perfect choice for a refined yet effortless meal.

Light Lunch | Starter | Greek | Dairy-Free | Egg-Free | Gluten-Free | Nut-Free | Soy-Free | Seafood Dish | Frying Pan | Cherry Tomato | Parsley | Shrimp | Thyme | Poaching | Simmering | Casual Gathering | Quick
Time to complete

Prep

10min

Cook

10min

Wait

0 minutes

Total

20min

Ingredients (Makes 4 portions)
  • 8 large shrimp, peeled and deveined, leaving the head and tail intact
  • 400 ml (1 2/3 cups) homemade shrimp stock
  • 300 ml (1 1/4 cups) dry white wine
  • 4 tbsp finely chopped fresh parsley
  • 8 cherry tomatoes, halved
  • 1 tsp lime zest
  • 1/2 tsp dried thyme, crushed
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • A few drops of extra virgin olive oil
Nutrition Information (per 100g)
  • Calories: 85
  • Fat: 2.5
  • Protein: 10
  • Carbohydrates: 3
  • Fiber: 0.5
Directions

Prepare the Poaching Liquid

  • 1. In a deep non-stick pan, heat the shrimp stock over medium heat until it begins to steam lightly.

Infuse the Broth

  • 2. Add the white wine and stir for 1-2 minutes to blend the flavors.

Build the Flavor Base

  • 3. Incorporate the chopped parsley, cherry tomatoes, lime zest, dried thyme, salt, and black pepper. Simmer over medium heat for 4-5 minutes, allowing the flavors to meld.

Cook the Shrimp

  • 4. Add the shrimp to the pan and cook for 2 minutes, ensuring they are just opaque and tender.

Finish and Serve

  • 5. Transfer the shrimp and broth to a deep serving dish. Drizzle with extra virgin olive oil and garnish with additional chopped parsley before serving.
Cookix's Secrets

Alternative Cooking Method

  • Grill the shrimp separately and serve them over the poached broth for a smoky twist.

Cooking Tips

  • Use high-quality dry white wine for a well-balanced flavor.

Healthier Variation

  • Reduce the amount of olive oil and use a low-sodium broth for a lighter version.

Ingredient Substitutions

  • If fresh shrimp stock is unavailable, substitute with a light seafood broth.

Seasonal Tweaks

  • Replace cherry tomatoes with sun-dried tomatoes for a deeper, richer flavor.

Serving Suggestions

  • Pair with crusty bread or a side of rice to soak up the flavorful broth.