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Greek-Style Roasted Goat Leg with Garlic and Rosemary

This Greek-style roasted goat leg is a dish that embodies the rustic flavors of the Mediterranean. Slow-roasted in a covered pot, the meat becomes tender and infused with the aromatic blend of garlic, rosemary, honey, and mustard. The addition of orange juice and white wine creates a subtly sweet and tangy sauce that enhances the richness of the goat meat. Traditionally prepared for festive gatherings, this dish is a staple in Greek cuisine, often served with roasted potatoes or crusty bread to soak up the flavorful juices. The simplicity of preparation allows the ingredients to shine, making it a perfect centerpiece for a hearty family meal or a special occasion.

Main | Greek | Dairy-Free | Gluten-Free | Roast Dish | Game Meat Dish | Blender | Oven | Roasting Pan | Saucepan | Garlic | Goat | Orange | Rosemary | Roasting | Simmering | Family Gathering | Festive | Slow
Time to complete

Prep

20min

Cook

1h 30min

Wait

15min

Total

2h 5min

Ingredients (Makes 6 portions)
  • 2 boneless goat legs (approx. 1.5 kg / 3.3 lb each), butterflied
  • 3 tbsp (45 ml) thyme honey
  • 3 tbsp (45 ml) spicy mustard
  • Leaves from 3 sprigs fresh rosemary or 1 tbsp (3 g) dried, finely crushed
  • 4 garlic cloves, minced
  • Juice of 2 oranges (approx. 200 ml / ¾ cup)
  • 200 ml (¾ cup) dry white wine
  • 100 ml (⅓ cup) olive oil
  • 100 ml (⅓ cup) water
  • Salt and freshly ground black pepper, to taste
Nutrition Information (per 100g)
  • Calories: 180
  • Fat: 10
  • Protein: 18
  • Carbohydrates: 5
  • Fiber: 0.5
Directions

Preparation

  • 1. Preheat the oven to 180°C (350°F).

Seasoning and Rolling

  • 2. Lay the butterflied goat legs flat. Spread 1 tbsp of honey and 1 tbsp of mustard over each piece. Season with salt and pepper, then sprinkle half of the rosemary evenly over the meat.

Rolling and Securing

  • 3. Roll each piece tightly into a roast and secure with kitchen twine at regular intervals. Place the rolled meat into a covered roasting dish.

Preparing the Marinade

  • 4. Blend the remaining honey, mustard, rosemary, garlic, orange juice, wine, olive oil, and water until smooth. Pour the mixture over the goat rolls.

Roasting

  • 5. Cover the dish and roast for 1½ hours.

Resting and Serving

  • 6. Remove from the oven and let the meat rest for 15 minutes. Cut and discard the twine, then slice the rolls into portions.

Optional Sauce Reduction

  • 7. If a thicker sauce is desired, transfer the cooking juices to a saucepan and simmer over high heat until reduced to the preferred consistency.
Cookix's Secrets

Alternative Cooking Method

  • Cook in a slow cooker on low for 6-8 hours for an even more tender result.

Bold Flavor Enhancements

  • Add a pinch of chili flakes for a spicy kick.

Flavor Enhancement

  • Marinate the meat overnight for deeper flavor penetration.

Healthier Version

  • Replace honey with a sugar-free alternative like stevia or omit it for a more savory dish.

Meat Preparation

  • Ask your butcher to butterfly the goat legs for easier rolling.

Regional Ingredient Substitutions

  • Use lamb instead of goat if goat meat is unavailable.

Serving Suggestions

  • Pair with roasted potatoes or crusty bread to soak up the sauce.