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Greek Spinach and Rice (Spanakorizo)

Spanakorizo is a beloved Greek dish that beautifully showcases the simplicity and depth of Mediterranean flavors. This comforting, one-pot meal combines tender spinach with creamy rice, infused with aromatic herbs and a bright touch of lemon. Traditionally enjoyed as a light main course or a flavorful side, it is a staple in Greek households, often served with a drizzle of extra virgin olive oil and a side of feta cheese. The dish is naturally vegan, making it a nutritious and satisfying option for plant-based diets. With its balance of earthy greens, fragrant herbs, and citrusy freshness, Spanakorizo is a perfect example of how humble ingredients can create a deeply flavorful and nourishing meal.

Main | Side | Greek | Dairy-Free | Egg-Free | Gluten-Free | Halal | Kosher | Nut-Free | Shellfish-Free | Soy-Free | Vegan | Vegetarian | Vegetable Pilaf | Pot | Dill | Leek | Rice | Spinach | Sautéing | Simmering | Stirring | Comfort Food | Family Gathering | Quick
Time to complete

Prep

15min

Cook

25min

Wait

0 minutes

Total

40min

Ingredients (Makes 4 servings)
  • 500 g (1.1 lb) fresh spinach leaves, cleaned, dried, and roughly chopped
  • 1 large leek (white and tender green parts), finely chopped
  • 4–5 fresh green onions, finely chopped
  • 250 g (1 1/4 cups) Carolina rice
  • 1 liter (4 cups) hot vegetable broth or water
  • Juice of 1 lemon (or to taste)
  • 1 bunch fresh dill, finely chopped
  • 2 bunches fresh parsley, finely chopped
  • 100 ml (7 tbsp) extra virgin olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
Nutrition Information (per 100g)
  • Calories: 120
  • Fat: 5
  • Protein: 3
  • Carbohydrates: 16
  • Fiber: 2
Directions

Sautéing the Aromatics

  • 1. Heat the olive oil in a wide pot over medium heat. Add the chopped leek and green onions, sautéing for 3–4 minutes until softened.

Cooking the Rice

  • 2. Add the rice to the pot and stir for 2–3 minutes until the grains become glossy.

Adding Spinach and Simmering

  • 3. Incorporate the spinach, stirring for 2–3 minutes until wilted. Pour in the hot vegetable broth or water, reduce the heat to low, cover, and let simmer for 20 minutes until the rice is tender and has absorbed most of the liquid.

Finishing Touches

  • 4. Remove from heat and stir in the lemon juice, dill, parsley, salt, and black pepper. Adjust seasoning to taste.

Serving

  • 5. Drizzle with a little extra virgin olive oil if desired and serve warm.
Cookix's Secrets

Alternative Cooking Method

  • Prepare in a pressure cooker for a faster cooking time.

Alternative Proteins

  • Stir in cooked chickpeas or white beans for extra protein.

Bold Flavor Enhancements

  • Include a pinch of red pepper flakes for a subtle heat.

Cooking Tips

  • For a creamier texture, stir in a splash of warm water or broth before serving.

Healthier Variation

  • Substitute brown rice for a higher fiber option, adjusting cooking time accordingly.

Ingredient Selection

  • Use fresh, tender spinach for the best flavor and texture.

Seasonal Tweaks

  • Add fresh tomatoes in summer for a sweeter, juicier version.

Serving Suggestions

  • Pair with feta cheese or a dollop of Greek yogurt for added richness.