Ask Cookix, your sous-chef

Greek Rice Pudding

Rice Pudding is a beloved Greek dessert with a history spanning over a century. Originating from the iconic Varsos pastry shop, this creamy and comforting treat is a staple in Greek households. Made with simple yet rich ingredients—milk, rice, sugar, and starch—it achieves a velvety texture that melts in the mouth. Traditionally served in shallow dishes and generously dusted with cinnamon, it embodies the essence of Greek culinary heritage. The slow simmering process allows the rice to absorb the milk’s richness, creating a luscious, smooth pudding. Whether enjoyed warm or chilled, this nostalgic dessert is perfect for any occasion, offering a delicate balance of sweetness and spice. Ideal for family gatherings or as a soothing treat, Varsos Rice Pudding is a timeless classic that continues to delight generations.

Dessert | Greek | Egg-Free | Gluten-Free | Halal | Kosher | Nut-Free | Shellfish-Free | Soy-Free | Vegetarian | Rice Pudding | Pot | Cornstarch | Milk | Rice | Sugar | Boiling | Simmering | Soaking | Stirring | Comfort Food | Family Gathering | Quick
Time to complete

Prep

10min

Cook

25min

Wait

0 minutes

Total

35min

Ingredients (Makes 6 portions)

Ingredients

  • 2.5 L (10 cups) whole milk
  • 250 g (1 1/4 cups) short-grain rice
  • 250 g (1 1/4 cups) granulated sugar
  • 120 g (1 cup) cornstarch

For Serving/Garnishing

  • Ground cinnamon
Nutrition Information (per 100g)
  • Calories: 120
  • Fat: 3.5
  • Protein: 3.2
  • Carbohydrates: 20.5
  • Fiber: 0.3
Directions

Preparing the Rice

  • 1. Bring a large pot of water to a boil. Add the rice and cook for about 5 minutes until slightly softened.

Draining the Rice

  • 2. Drain the rice thoroughly and set aside.

Cooking the Pudding

  • 3. Return the pot to the stove and add the drained rice along with the milk, sugar, and cornstarch. Cook over high heat for about 5 minutes, stirring frequently, until the sugar dissolves and the mixture begins to boil.

Simmering and Thickening

  • 4. Reduce the heat to low and simmer for 15-20 minutes, stirring continuously, until the rice is fully tender and the pudding thickens to a creamy consistency.

Serving

  • 5. Pour the pudding into shallow dishes and let it cool slightly. Sprinkle generously with ground cinnamon before serving.
Cookix's Secrets

Alternative Sweeteners

  • Replace granulated sugar with honey or maple syrup for a natural sweetness.

Flavor Enhancements

  • Add a splash of vanilla extract or orange zest for a fragrant twist.

Healthier Version

  • Substitute whole milk with almond or oat milk for a dairy-free alternative.

Regional Adaptations

  • Top with crushed nuts or raisins for added texture and flavor.

Rice Selection

  • Use short-grain rice for the best creamy consistency.

Serving Options

  • Enjoy warm for a comforting treat or refrigerate for a chilled version.

Texture Enhancement

  • Stir frequently while simmering to achieve a smooth, creamy texture.