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Garlic Chili Infused Oil

This aromatic garlic chili oil is a versatile condiment that enhances everything from noodles to grilled meats and vegetables. Inspired by traditional Asian chili oils, this homemade version balances the bold heat of red pepper flakes with the rich, nutty depth of gently toasted garlic. The infusion process allows the flavors to meld beautifully, creating a fragrant oil that adds complexity to any dish. Whether drizzled over dumplings, stirred into soups, or used as a dipping sauce, this chili oil is a must-have for spice lovers. With minimal ingredients and a simple preparation method, it’s an easy way to elevate your culinary repertoire.

Asian | Condiment & Sauce | Topping | Saucepan | Sieve | Chili Powder | Garlic | Olive Oil | Stirring | Straining | Make-Ahead
Time to complete

Prep

5min

Cook

5min

Wait

1h

Total

1h 10min

Ingredients (Makes 1 cup (240 ml))
  • 1 cup (240 ml) olive oil
  • 1 tablespoon (15 g) minced garlic
  • 1 tablespoon (8 g) red pepper flakes
Nutrition Information (per 100g)
  • Calories: 884
  • Fat: 100
  • Protein: 0
  • Carbohydrates: 0
  • Fiber: 0
Directions

Infusing the Oil

  • 1. In a small saucepan, combine the olive oil, minced garlic, and red pepper flakes.
  • 2. Heat over low heat, stirring occasionally, until the garlic turns golden and the pepper flakes darken, about 5 minutes. Be careful not to burn the garlic.

Cooling and Straining

  • 3. Remove from heat and allow the oil to cool to room temperature, about 1 to 2 hours.
  • 4. Strain the oil through a fine mesh sieve into a clean glass jar, discarding the solids.

Storage

  • 5. Use immediately or store in the refrigerator for up to 10 days. Allow to come to room temperature before using.
Cookix's Secrets

Alternative Cooking Method

  • Instead of stovetop heating, infuse the oil by letting it sit at room temperature for 24 hours.

Bold Flavor Enhancements

  • Add star anise, Sichuan peppercorns, or dried shallots for a more complex aroma.

Enhancing Flavor

  • For a deeper flavor, use toasted sesame oil in place of olive oil or mix the two.

Healthier Variation

  • Use avocado oil for a heart-healthy alternative with a neutral taste.

Regional Ingredient Substitutions

  • Replace red pepper flakes with Korean gochugaru or Chinese chili powder for a different heat profile.

Serving Suggestions

  • Drizzle over pizza, stir into pasta, or use as a marinade for meats and vegetables.

Storage

  • Store in an airtight container to preserve freshness and prevent oxidation.