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Fluffy Vanilla Yogurt Cake

This fluffy vanilla yogurt cake is a timeless classic, beloved for its delicate texture and rich flavor. The addition of yogurt enhances its moistness, while whipped egg whites create an airy crumb. Perfect for breakfast, afternoon tea, or dessert, this cake pairs beautifully with fresh fruit or a dusting of powdered sugar. Its simplicity makes it an excellent choice for both novice and experienced bakers, offering a foolproof method for achieving a light and tender cake. Whether served plain or with a drizzle of syrup, this cake is a comforting treat that embodies the essence of home baking.

Breakfast | Dessert | Vegetarian | Cake | Cake Pan | Mixing Bowl | Oven | Spatula | Stand Mixer | Whisk | Butter | Egg | Self-Rising Flour | Yogurt | Baking | Folding | Whipping
Time to complete

Prep

20min

Cook

50min

Wait

20min

Total

1h 30min

Ingredients (8-10 servings)
  • 4 large eggs
  • 250 g (1 cup) unsalted butter, softened, plus extra for greasing
  • 400 g (2 cups) granulated sugar
  • 200 g (3/4 cup) plain yogurt
  • 500 g (4 cups) self-rising flour, plus extra for dusting
  • 2 teaspoons vanilla extract
  • Powdered sugar, for dusting (optional)
Nutrition Information (per 100g)
  • Calories: 350
  • Fat: 15
  • Protein: 6
  • Carbohydrates: 50
  • Fiber: 1
Directions

Preparing the Cake Pan

  • 1. Preheat the oven to 180°C (350°F). Grease a deep cake pan with butter and dust lightly with flour.

Separating and Whipping the Eggs

  • 2. Carefully separate the egg whites from the yolks. Using a mixer, beat the egg whites on medium speed until stiff peaks form. Refrigerate the whipped egg whites until needed.

Mixing the Batter

  • 3. In a separate bowl, beat the softened butter and sugar together until pale and fluffy. Add the egg yolks one at a time, mixing well after each addition. Gradually incorporate the yogurt, followed by the flour and vanilla extract, mixing until smooth.

Folding in the Egg Whites

  • 4. Gently fold the whipped egg whites into the batter using a spatula, making slow, upward motions to maintain the airiness.

Baking the Cake

  • 5. Pour the batter into the prepared cake pan and bake for approximately 50 minutes, or until a knife inserted into the center comes out clean.

Cooling and Serving

  • 6. Allow the cake to cool in the pan for 20 minutes before carefully unmolding. Dust with powdered sugar if desired and serve.
Cookix's Secrets

Alternative Ingredients

  • Use Greek yogurt instead of plain yogurt for a richer taste.

Baking Tips

  • Ensure all ingredients are at room temperature for a smoother batter.

Flavor Enhancements

  • Add lemon zest or almond extract for a subtle twist.

Healthier Version

  • Substitute half the butter with applesauce for a lower-fat option.

Serving Suggestions

  • Pair with fresh berries or a drizzle of honey for added flavor.

Texture Enhancement

  • Fold the egg whites gently to maintain the cake’s light texture.