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Ethiopian Beef Tibs with Spiced Butter Sauce

Beef Tibs is a quintessential Ethiopian dish that showcases the vibrant flavors of the region through its use of berbere, a robust spice blend infused with cardamom, fenugreek, and cloves. This dish features tender beef sirloin sautéed to perfection and enveloped in a warm, aromatic sauce made from sautéed onions, ginger, and garlic. Traditionally served during celebrations and gatherings, Beef Tibs is not only a feast for the palate but also a symbol of Ethiopian hospitality. The bold spices combined with the richness of niter kibbeh, a spiced clarified butter, create an unforgettable culinary experience that transports you to the heart of Ethiopia with every bite. Pair it with injera or rice to soak up the luscious sauce, making it a delightful centerpiece for any meal.

Main | Ethiopian | Gluten-Free | Pan-Fried Meat Dish | Food Processor | Frying Pan | Saucepan | Beef | Berbere | GInger | Onion | Sautéing | Searing | Festive | Slow
Time to complete

Prep

15min

Cook

35min

Wait

0 minutes

Total

50min

Ingredients (Makes 4 portions)

Main Ingredients

  • 5 tablespoons (75 g) niter kibbeh or plain unsalted butter
  • 2 medium onions, chopped (about 2 cups)
  • 3-inch knob ginger, minced (about 2 tablespoons)
  • 6 medium cloves garlic, minced (about 2 tablespoons)
  • 2 tablespoons (30 g) berbere spice
  • 1 pound (450 g) beef sirloin, cut into 1-inch cubes, trimmed
  • 1 teaspoon (5 ml) vegetable oil
  • Kosher salt, to taste
  • 1 teaspoon (5 ml) lemon juice, to taste
Nutrition Information (per 100g)
  • Calories: 220
  • Fat: 15
  • Protein: 20
  • Carbohydrates: 2
  • Fiber: 0
Directions

Prepare the Sauce

  • 1. In a heavy saucepan over medium heat, melt the niter kibbeh or butter.
  • 2. Add the chopped onions, minced ginger, minced garlic, and berbere spice. Reduce heat to medium-low.
  • 3. Cook, stirring occasionally, until the onions are dark, ruddy, and golden, about 30 minutes. The onions should maintain a low sizzle.
  • 4. Transfer the mixture to a food processor and blend until slightly smooth but not completely puréed.
  • 5. Return the blended sauce to the saucepan, season with salt to taste, and keep warm.

Cook the Beef

  • 6. Generously season the beef cubes with kosher salt.
  • 7. In a 12-inch cast iron or stainless steel skillet, heat the vegetable oil over high heat until lightly smoking.
  • 8. Add the beef in a single layer, ensuring there’s ample space in the pan (brown in batches if necessary).
  • 9. Sear the beef without moving it for about 3 minutes, until well browned on one side.
  • 10. Flip the meat with tongs and continue to sear the second side.
  • 11. Stir and flip occasionally until the desired doneness is achieved: transfer to the sauce for rare, cook an additional 1-2 minutes for medium, or up to 5 more minutes for well done.

Combine and Serve

  • 12. Toss the beef in the warm sauce, stir in the lemon juice, and serve immediately.
Cookix's Secrets

Cooking Tips

  • Ensure your skillet is hot enough to achieve a good sear on the beef.
  • Adjust the berbere spice according to your heat preference.

Flavor Enhancements

  • Add roasted bell peppers or mushrooms for added texture and flavor.

Healthier Variations

  • Substitute beef with leaner cuts or alternative proteins like chicken or tofu.

Seasonal Tweaks

  • Incorporate seasonal vegetables like zucchini or asparagus for a fresh twist.

Storage Tips

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.