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Egg Salad with Exotic Soy-Ginger Vinaigrette

This vibrant egg salad is elevated with a bold and exotic vinaigrette featuring soy sauce, fresh ginger, toasted sesame, and apple cider vinegar. The combination of creamy eggs and the umami-rich dressing creates a delightful balance of flavors, making it a refreshing yet satisfying dish. Inspired by Asian culinary influences, this recipe brings a fusion twist to a classic egg salad, offering a depth of flavor that is both tangy and slightly sweet. Perfect for a light lunch, appetizer, or side dish, it requires minimal preparation while delivering maximum taste. The toasted sesame seeds add a nutty crunch, while the soy sauce provides a natural saltiness, eliminating the need for additional seasoning. Serve it as a standalone dish or pair it with fresh greens or crusty bread for a complete meal.

Side | Starter | Global Fusion | Dairy-Free | Gluten-Free | Halal | Kosher | Nut-Free | Shellfish-Free | Vegetarian | Egg Salad | Mixing Bowl | Whisk | Egg | GInger | Sesame Seed | Soy Sauce | No-Cook | Whisking | Under 15 Minutes
Time to complete

Prep

10min

Cook

3min

Wait

0 minutes

Total

13min

Ingredients (Makes 4 servings)

Ingredients

  • 8 boiled eggs, peeled and quartered
  • 40 ml (2 tbsp) apple cider vinegar
  • 70 ml (4 tbsp) extra virgin olive oil

For the Vinaigrette

  • 30 ml (2 tbsp) soy sauce
  • 2 tbsp toasted sesame seeds
  • 2 tbsp fresh ginger, grated
  • 1 tsp brown sugar
  • 1 tsp lemon juice

For Serving/Garnishing

  • Freshly ground black pepper
Nutrition Information (per 100g)
  • Calories: 160
  • Fat: 12
  • Protein: 9
  • Carbohydrates: 3
  • Fiber: 0.5
Directions

Prepare the Vinaigrette

  • 1. In a bowl, whisk together the soy sauce, apple cider vinegar, olive oil, toasted sesame seeds, grated ginger, brown sugar, and lemon juice until well combined.

Assemble the Salad

  • 2. Arrange the quartered boiled eggs on a serving platter.

Dress and Serve

  • 3. Drizzle the prepared vinaigrette over the eggs.
  • 4. Season with freshly ground black pepper to taste.
  • 5. Serve immediately or let the flavors meld for a few minutes before serving.
Cookix's Secrets

Alternative Cooking Method

  • Instead of boiling, try soft-poaching the eggs for a creamier texture.

Alternative Proteins

  • For a protein boost, add smoked salmon or tofu cubes to the salad.

Bold Flavor Enhancements

  • Add a dash of chili flakes or a drizzle of sesame oil for extra depth and heat.

Egg Preparation

  • For perfectly boiled eggs, cook them in simmering water for 9-10 minutes, then transfer to an ice bath to stop the cooking process.

Healthier Variation

  • Replace olive oil with avocado oil for a lighter, heart-healthy alternative.

Seasonal Tweaks

  • In summer, garnish with fresh herbs like cilantro or basil for a refreshing touch.

Serving Suggestions

  • Pair this egg salad with fresh greens, toasted bread, or steamed rice for a more substantial meal.

Vinaigrette Balance

  • Adjust the sweetness or acidity of the vinaigrette by adding more brown sugar or lemon juice to taste.