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Dubai Chocolate Pistachio Donut Rolls

These indulgent Dubai Chocolate Pistachio Donut Rolls combine the rich flavors of Middle Eastern knafeh with the comforting sweetness of Hawaiian rolls. A crispy pistachio kataifi filling is nestled inside soft, pillowy rolls, then coated in a luscious chocolate glaze and finished with a delicate icing drizzle. Inspired by the fusion of traditional Arabic desserts and modern pastry techniques, this recipe delivers a delightful contrast of textures—crunchy, creamy, and airy—all in one bite. Perfect for special occasions or an elevated treat, these donut-style rolls are easy to prepare yet impressive to serve. Whether enjoyed fresh or slightly chilled, they offer a unique twist on classic donuts with a Middle Eastern flair.

Dessert | Middle Eastern | Vegetarian | Donut | Frying Pan | Microwave | Mixing Bowl | Wire Rack | Chocolate | Kataifi Pastry | Pistachio | Glazing | Microwaving | Pan-Frying | Toasting | Festive | Quick
Time to complete

Prep

20min

Cook

10min

Wait

15min

Total

45min

Ingredients (Makes 12 donut rolls)
  • 100g (3 cups) kataifi pastry, shredded
  • 56g (4 tbsp) unsalted butter, melted
  • 210g (¾ cup) pistachio cream
  • Pinch of salt
  • 100g (3.5 oz) chocolate of choice, preferably semi-sweet
  • 100g (⅓ cup + 1 tbsp) heavy cream
  • 1 tbsp neutral oil
  • 12 King's Hawaiian Original Hawaiian Sweet Rolls (1 pack)
  • 120g (1 cup) powdered sugar
  • 30-60ml (2-4 tbsp) heavy cream
Nutrition Information (per 100g)
  • Calories: 420
  • Fat: 24
  • Protein: 6
  • Carbohydrates: 45
  • Fiber: 2
Directions

Prepare the Kataifi Filling

  • 1. Break the kataifi pastry into smaller pieces using your hands and place it in a large pan.
  • 2. Add the melted butter and mix well to coat the pastry evenly.
  • 3. Cook over medium-low heat, stirring frequently, until the kataifi turns deep golden and crispy, about 10 minutes. Break up any clumps to ensure even toasting.
  • 4. Remove from heat and mix in the pistachio cream. Taste and adjust the amount if desired. Optionally, add a pinch of salt.
  • 5. Set aside and allow the mixture to cool for 5-10 minutes.

Make the Chocolate Glaze

  • 6. Combine the chocolate, heavy cream, and oil in a microwave-safe bowl.
  • 7. Microwave in 20-second increments, stirring after each, until the chocolate is fully melted and forms a smooth, shiny glaze.

Fill the Rolls

  • 8. Separate the Hawaiian rolls and use a sharp knife to carefully cut a hole into the side of each roll.
  • 9. Use your fingers to gently expand the hole into a pocket, ensuring enough space for the filling.
  • 10. Using a small spoon, generously fill each roll with the crispy pistachio kataifi mixture, packing it in without tearing the roll.

Coat with Chocolate

  • 11. Ensure the chocolate glaze is warm and fluid but not hot.
  • 12. Dip each filled roll into the chocolate glaze, coating it evenly like a donut. Shake off excess glaze and place on a wire rack to allow excess chocolate to drip off.
  • 13. Let the glaze set for 5-10 minutes before proceeding.

Prepare the Icing

  • 14. Gradually add heavy cream to the powdered sugar, 1 tbsp at a time, mixing until a thick but runny icing forms.
  • 15. Optionally, add food coloring for decoration.
  • 16. Transfer the icing to a piping bag, cut a small hole, and drizzle over the donut rolls.

Serve

  • 17. Allow the icing to set for 5 minutes before serving. Enjoy fresh!
Cookix's Secrets

Alternative Cooking Method

  • Instead of kataifi, use crushed baked phyllo sheets for a similar crispy texture.

Alternative Proteins

  • For a protein boost, mix a small amount of Greek yogurt into the pistachio filling.

Flavor Enhancements

  • Add a pinch of cinnamon or cardamom to the pistachio filling for a warm spice note.

Glazing Tips

  • Let the chocolate glaze cool slightly before dipping to prevent it from becoming too runny.

Healthier Version

  • Use dark chocolate with at least 70% cocoa and reduce the amount of pistachio cream for a lower-sugar option.

Ingredient Substitutions

  • Replace pistachio cream with almond butter or hazelnut spread for a different nutty flavor.

Seasonal Tweaks

  • Top with crushed freeze-dried raspberries or orange zest for a seasonal twist.

Storage Tips

  • Store leftovers in an airtight container at room temperature for up to 24 hours or refrigerate for up to 3 days.

Texture Tips

  • Ensure the kataifi is fully crisped before mixing with pistachio cream to maintain the crunchy texture.