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Cuban Classic Mint Mojito

The Mint Mojito is a timeless Cuban cocktail renowned for its invigorating flavor and cooling effects—perfect for sultry summer days. Born in Havana’s bustling bars and cherished throughout the Caribbean, the mojito blends white rum’s smooth sweetness with the zing of lime and aromatic fresh mint. Traditionally muddled to release essential oils, the mint elevates the drink’s herbal brightness while a splash of soda adds effervescence. This recipe follows the classic proportions and techniques, delivering a crisp, refreshing beverage that’s just as enjoyable poolside as it is at a dinner party. Whether you’re paying homage to Cuban cocktail culture or simply craving a citrusy refreshment, this Mint Mojito is a celebration in a glass.

Beverage | Cuban | Mojito | Bar Spoon | Cocktail Shaker | Collins Glass | Lime Juice | Mint | Rum | Simple Syrup | Muddling | Shaking | Straining | Cocktail Party | Summer | Under 5 Minutes
Time to complete

Prep

5min

Cook

0 minutes

Wait

0 minutes

Total

5min

Ingredients (Makes 1 cocktail (approx. 200 ml / 6.8 fl oz))

Ingredients

  • 5 mint leaves (5 g)
  • 2 fl oz (60 ml) white rum
  • 1 fl oz (30 ml) fresh lime juice
  • ½ fl oz (15 ml) simple syrup
  • Ice cubes (as needed)
  • Splash of club soda or sparkling water (approx. 2 fl oz / 60 ml)

For Serving/Garnishing

  • Additional mint leaves
  • Lime slices
Nutrition Information (per 100g)
  • Calories: 110
  • Fat: 0
  • Protein: 0.1
  • Carbohydrates: 7.5
  • Fiber: 0.2
Directions

Muddling the Mint

  • 1. Place 5 mint leaves in the bottom of a cocktail shaker. Gently muddle the leaves using a muddler or the back of a spoon to release their aromatic oils without tearing them.

Mixing the Cocktail

  • 2. Add 2 fl oz (60 ml) white rum, 1 fl oz (30 ml) fresh lime juice, and ½ fl oz (15 ml) simple syrup to the shaker. Fill the shaker with ice and shake well for 10–15 seconds until chilled.

Serving

  • 3. Strain the mixture into a highball glass filled with fresh ice cubes. Top with a splash (approx. 2 fl oz / 60 ml) of club soda or sparkling water.

Garnishing

  • 4. Garnish with lime slices and extra mint leaves for visual appeal and enhanced aroma.
Cookix's Secrets

Bold Flavor Enhancements

  • Add a splash of elderflower liqueur or ginger syrup for floral or spicy undertones.

Chilling

  • Chill the glass beforehand for an extra-refreshing experience.

Flavor Twists

  • Add crushed berries like raspberries or blueberries for a fruity mojito.

Hard-to-Find Ingredients

  • Swap white rum with vodka if rum is unavailable or for a less sweet profile.

Healthier Variation

  • Replace simple syrup with agave nectar or stevia syrup to reduce sugar content.

Mint Preparation

  • Avoid over-muddling mint—gentle pressure releases oils without making the drink bitter.

Seasonal Tweaks

  • Use blood orange juice in winter for a citrusy twist.

Syrup Quality

  • Use homemade simple syrup with equal parts sugar and water for best taste and freshness.