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Crispy Shallot Rings

These delicate, golden-brown crispy shallot rings add a delightful crunch and subtle sweetness to a variety of dishes. Inspired by classic French culinary techniques, they are perfect as a garnish for steaks, salads, soups, or even enjoyed as a standalone snack. The light coating of rice flour ensures an airy crispness, while the gentle frying process enhances their natural flavor. Whether used to elevate a gourmet dish or to add texture to everyday meals, these shallot rings are a versatile and elegant addition to your culinary repertoire.

Snack | French | Dairy-Free | Egg-Free | Gluten-Free | Halal | Kosher | Nut-Free | Shellfish-Free | Soy-Free | Vegan | Onion Ring | Mandoline | Mixing Bowl | Saucepan | Rice Flour | Shallot | Chopping | Shallow-Frying | Tossing | Quick
Time to complete

Prep

10min

Cook

5min

Wait

5min

Total

20min

Ingredients (Makes 4 servings)
  • 500 ml (2 cups) canola oil, for frying
  • 1 medium shallot, peeled
  • 30 g (1/4 cup) rice flour
  • 1/2 tsp salt
Nutrition Information (per 100g)
  • Calories: 480
  • Fat: 45
  • Protein: 2
  • Carbohydrates: 20
  • Fiber: 1
Directions

Preparing the Shallots

  • 1. Using a mandoline, slice the shallot into thin rounds (approximately 1.5 mm or 1/16 inch thick). Separate the rounds into individual rings and place them in a bowl.

Coating the Shallots

  • 2. Lightly toss the shallot rings with rice flour, ensuring an even coating.

Frying the Shallots

  • 3. Fill one-third of a medium saucepan with canola oil and heat to 150°C (300°F). Working in batches if necessary, fry the shallot rings until crispy and lightly golden, about 1-2 minutes.

Draining and Seasoning

  • 4. Using a slotted spoon, transfer the fried shallots to a paper towel-lined tray to drain excess oil. Sprinkle with salt and allow to cool completely.

Storage

  • 5. Store the crispy shallot rings in an airtight container at room temperature for up to 3 days.
Cookix's Secrets

Achieving the Perfect Crisp

  • Ensure the oil is at the correct temperature before frying to prevent sogginess.

Alternative Oils

  • Use avocado oil or grapeseed oil for a different flavor profile and higher smoke point.

Flavor Enhancements

  • Add a pinch of smoked paprika or garlic powder to the rice flour for an extra layer of flavor.

Healthier Alternative

  • Bake the shallot rings in a preheated oven at 180°C (350°F) for 15-20 minutes, flipping halfway through.

Preventing Clumping

  • Toss the shallot rings gently in rice flour to avoid excessive coating, which can lead to uneven frying.

Serving Ideas

  • Use as a topping for burgers, creamy soups, or roasted vegetables for added texture and flavor.

Storage Tips

  • For maximum crispness, store in an airtight container lined with paper towels to absorb excess moisture.