This indulgent dish combines succulent shrimp with a rich beer brine and a crispy cheddar-infused batter, creating a perfect balance of texture and flavor. The beer brine enhances the shrimp’s natural sweetness while keeping them juicy, and the batter delivers a crunchy, golden crust with a subtle kick from cayenne and black pepper. Inspired by classic pub fare, this recipe is ideal for gatherings, game nights, or as a satisfying appetizer. Serve with lemon wedges and hot sauce for a bold, tangy finish.
Prep
15min
Cook
5min
Wait
30min
Total
50min