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Creamy Porcini Mushroom Alfredo Pasta

This Creamy Porcini Mushroom Alfredo Pasta is a sumptuous dish that elevates traditional Italian flavors with the earthy richness of porcini mushrooms. The combination of velvety butter, Parmigiano Reggiano, and a hint of truffle creates a luxurious sauce that coats each strand of pasta beautifully. Originating from the classic Alfredo, this variation celebrates the umami depth of mushrooms, making it a perfect comfort food for gatherings or a cozy night in. The dish not only embodies the essence of Italian cuisine but also pays homage to the rich, rustic flavors found in the countryside, where mushrooms are foraged and enjoyed in hearty meals. Prepare to indulge in a plate that is not only a feast for the palate but also a soothing embrace for the soul.

Main | Italian | Egg-Free | Halal | Kosher | Nut-Free | Shellfish-Free | Soy-Free | Vegetarian | Fettuccine Alfredo | Frying Pan | Pot | Noodle Pasta | Parmesan | Porcini | Truffle | Boiling | Sautéing | Tossing | Comfort Food | Cozy Evening | Family Gathering | Quick
Time to complete

Prep

15min

Cook

20min

Wait

0 minutes

Total

35min

Ingredients (Makes 4 portions)

Pasta and Mushrooms

  • 200 g dry pasta (8.8 oz)
  • 250 g porcini mushrooms (8.8 oz), cut into chunks or slices

Sauce

  • 100 g butter (3.5 oz), cut into pieces
  • Handful of grated Parmigiano Reggiano

Garnish

  • Handful of fresh parsley, finely chopped
  • 1 truffle, shaved (optional)

Cooking Essentials

  • 1 tbsp extra-virgin olive oil
  • 1 tbsp rock salt (or sea salt)
  • Water (for boiling pasta)
Nutrition Information (per 100g)
  • Calories: 350
  • Fat: 18
  • Protein: 10
  • Carbohydrates: 40
  • Fiber: 2
Directions

Prepare the Pasta

  • 1. In a large pot, bring 5 liters (about 1.3 gallons) of water to a boil.

Season the Water

  • 2. Once boiling, add 1 tablespoon of rock salt and stir until dissolved.

Cook the Pasta

  • 3. Add the pasta and cook according to package instructions until al dente.

Sauté the Mushrooms

  • 4. In a large skillet over medium-low heat, add a drizzle of extra-virgin olive oil, ensuring the base of the pan is well coated.

Add Mushrooms

  • 5. Add the porcini mushrooms to the pan and sauté for 10 minutes, stirring occasionally until they soften.

Incorporate Herbs

  • 6. Stir in the chopped parsley and mix well.

Combine Pasta and Sauce

  • 7. Once the pasta is cooked, reserve a cup of pasta water and then drain the pasta.

Mix Pasta with Sauce

  • 8. Immediately add the drained pasta to the skillet with the mushrooms.

Finish the Dish

  • 9. Add the butter, allowing it to melt while mixing through the pasta. If the sauce is too thick, gradually add the reserved pasta water until desired consistency is reached.

Serve

  • 10. Sprinkle a generous amount of grated Parmigiano Reggiano over the pasta and mix until fully integrated.

Garnish and Enjoy

  • 11. Serve hot, garnished with additional parsley and shaved truffle if desired.
Cookix's Secrets

Cooking Tips

  • Ensure to stir the pasta occasionally while cooking to prevent it from sticking.

Flavor Enhancements

  • Add a splash of white wine to the mushroom mixture for added depth.

Healthier Options

  • Substitute whole grain pasta for a healthier alternative.

Ingredient Quality

  • Use high-quality butter and Parmigiano Reggiano for the best flavor.

Vegetarian Twist

  • Incorporate other seasonal mushrooms such as cremini or shiitake for variety.