Ask Cookix, your sous-chef

Colombian Ají Salsa

Ají is a vibrant and refreshing Colombian-style salsa that brings a burst of flavor to any dish. This version, made with ripe roma tomatoes, scallions, fresh cilantro, and a touch of heat from serrano or jalapeño chili, is a staple in Colombian cuisine. Traditionally served alongside grilled meats, empanadas, or rice dishes, ají adds a bright, tangy, and slightly spicy kick that enhances the overall dining experience. Unlike thicker Mexican salsas, ají has a more liquid consistency, making it perfect for drizzling over food or using as a dipping sauce. The simplicity of its ingredients allows the fresh flavors to shine, while the addition of cold water helps meld the flavors together. Whether you're looking to add a zesty touch to your meal or explore the rich culinary traditions of Colombia, this ají salsa is a must-try.

Colombian | Dairy-Free | Egg-Free | Gluten-Free | Nut-Free | Shellfish-Free | Soy-Free | Vegan | Salsa | Bowl | Cutting Board | Knife | Cilantro | Green Onion | Tomato | Chopping | Stirring | Quick
Time to complete

Prep

10min

Cook

0 minutes

Wait

2min

Total

12min

Ingredients (Makes 6 servings)
  • 4 medium roma tomatoes, diced into ½- to ¼-inch pieces (about 2 cups / 480 g)
  • 4 scallions, white parts only, quartered lengthwise and finely sliced (about ¼ cup / 15 g)
  • ½ cup (15 g) loosely packed fresh cilantro leaves, finely chopped
  • 1 serrano or jalapeño chili, seeds and stems removed, finely chopped (optional)
  • Kosher salt, to taste
  • ½ cup (120 ml) cold water
Nutrition Information (per 100g)
  • Calories: 18
  • Fat: 0.2
  • Protein: 0.8
  • Carbohydrates: 3.9
  • Fiber: 1.2
Directions

Preparing the Ingredients

  • 1. Dice the roma tomatoes into small, uniform pieces. Finely slice the scallions, ensuring only the white parts are used. Chop the cilantro leaves and, if using, finely mince the chili.

Mixing the Salsa

  • 2. In a small bowl, combine the diced tomatoes, sliced scallions, chopped cilantro, and minced chili. Season generously with kosher salt and let sit for 2 minutes to allow the salt to dissolve and the flavors to meld.

Finalizing the Ají

  • 3. Add the cold water to the mixture and stir well to combine. Adjust seasoning if needed. Serve immediately or refrigerate for up to 24 hours for enhanced flavor.
Cookix's Secrets

Adjusting Heat

  • If you prefer a milder salsa, omit the chili or use a less spicy variety like Anaheim or poblano.

Alternative Ingredients

  • For a richer texture, add finely diced avocado or mashed hard-boiled egg.

Bold Flavor Enhancements

  • Add a splash of lime juice or vinegar for extra acidity and brightness.

Enhancing Flavor

  • For a deeper flavor, let the salsa sit in the refrigerator for at least 30 minutes before serving.

Regional Substitutions

  • If cilantro is unavailable, substitute with fresh parsley for a different herbal note.

Seasonal Tweaks

  • In summer, use heirloom tomatoes for a more complex flavor profile.

Serving Suggestions

  • Ají pairs beautifully with grilled meats, empanadas, rice dishes, or as a topping for arepas.