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Classic Italian Marinara Sauce

Marinara sauce is a cornerstone of Italian cuisine, celebrated for its simplicity and rich, vibrant flavors. Originating from Naples, this sauce is traditionally made with ripe tomatoes, garlic, onions, and aromatic herbs, creating a versatile base for pasta, pizza, and countless other dishes. This recipe enhances the classic version with subtle layers of flavor from finely shredded carrot and celery, adding natural sweetness and depth. A touch of crushed red pepper provides gentle heat, while fresh basil lends a fragrant finish. Whether used immediately or stored for later, this marinara sauce is a perfect balance of bright acidity and savory richness, making it an essential staple in any kitchen.

Italian | Dairy-Free | Egg-Free | Gluten-Free | Halal | Kosher | Nut-Free | Shellfish-Free | Soy-Free | Vegan | Sauce | Saucepan | Basil | Garlic | Onion | Tomato | Sautéing | Simmering | Make-Ahead
Time to complete

Prep

10min

Cook

35min

Wait

0 minutes

Total

45min

Ingredients (Makes 6 cups (approximately 6 servings))
  • 2 cans (28 oz / 800 g each) whole tomatoes, crushed by hand
  • 1/4 cup (60 ml) extra-virgin olive oil
  • 1 medium yellow onion, diced
  • 1 small carrot, finely shredded
  • 1 celery stalk, finely chopped
  • 4 medium cloves garlic, minced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper
  • 2 tablespoons chopped fresh basil
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
Nutrition Information (per 100g)
  • Calories: 45
  • Fat: 3.5
  • Protein: 1.2
  • Carbohydrates: 4.5
  • Fiber: 1.2
Directions

Sautéing the Aromatics

  • 1. Heat the olive oil in a medium saucepan over medium heat until shimmering. Add the diced onion and cook until softened but not browned, about 5 to 7 minutes.

Building the Flavor Base

  • 2. Add the shredded carrot and chopped celery, cooking until softened, about 3 to 5 minutes. Stir in the minced garlic and cook until fragrant, about 30 seconds.

Simmering the Sauce

  • 3. Add the crushed tomatoes, dried oregano, and crushed red pepper. Stir to combine and bring to a gentle boil. Reduce the heat to low and let the sauce simmer, stirring occasionally, until slightly thickened, about 30 minutes.

Finishing Touches

  • 4. Remove the sauce from heat and stir in the chopped fresh basil. Season with kosher salt and freshly ground black pepper to taste.

Storage and Serving

  • 5. Use immediately or allow to cool to room temperature. Store in an airtight container in the refrigerator for up to a week or freeze for up to 6 months.
Cookix's Secrets

Alternative Cooking Method

  • Prepare the sauce in a slow cooker on low for 4 hours for a richer, slow-simmered taste.

Alternative Proteins

  • Stir in cooked ground beef or Italian sausage for a hearty meat sauce.

Bold Flavor Enhancements

  • Add a splash of red wine or balsamic vinegar for extra depth.

Enhancing Flavor

  • For a deeper flavor, allow the sauce to simmer for an additional 15-20 minutes.

Healthier Variation

  • Reduce the olive oil to 2 tablespoons for a lower-fat version.

Seasonal Tweaks

  • Use fresh summer tomatoes instead of canned for a brighter, fresher flavor.

Storage Tips

  • Freeze the sauce in portion-sized containers for easy meal prep.

Texture Adjustment

  • For a smoother sauce, blend it using an immersion blender or food processor.