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Chilled Caramel Macchiato Italiano

This Iced Caramel Macchiato blends the deep, robust flavors of Italian-style espresso with creamy milk and sweet vanilla syrup, all crowned with a decadent caramel drizzle. Originating from classic espresso bars, the macchiato—literally “stained” or “marked” in Italian—evolves here into a refreshing, layered beverage. Cold milk and vanilla syrup lay the foundation, while freshly brewed espresso creates dynamic contrast. Topped with luscious caramel, each sip balances sweet, bitter, and creamy notes. Ideal for warm mornings or afternoon pick-me-ups, this drink pays homage to café culture while embracing modern convenience: brew with a machine, moka pot, or compatible capsule. Whether enjoyed poolside, at a trendy coffee shop, or in your kitchen, this iced macchiato elevates everyday coffee with artisanal flair and chilled comfort.

Beverage | Italian | Egg-Free | Gluten-Free | Halal | Kosher | Nut-Free | Shellfish-Free | Soy-Free | Vegetarian | Iced Coffee | Cocktail Glass | Caramel Sauce (ingredient) | Espresso (ingredient) | Milk | Vanilla Syrup | Layering | No-Cook | Summer | Warm Weather | Under 5 Minutes
Time to complete

Prep

5min

Cook

0 minutes

Wait

0 minutes

Total

5min

Ingredients (Makes 1 serving)

Ingredients

  • 2 shots (60 ml) espresso
  • 1 fl oz (30 ml) vanilla syrup (homemade or store-bought)
  • 3/4 cup (180 ml) 2% milk
  • Ice, to fill glass

For Serving/Garnishing

  • Caramel sauce (homemade or store-bought)
Nutrition Information (per 100g)
  • Calories: 80 kcal
  • Fat: 2 g
  • Protein: 3 g
  • Carbohydrates: 13 g
  • Fiber: 0 g
Directions

Build Base

  • 1. Pour vanilla syrup into your serving glass.

Add Milk & Ice

  • 2. Add the 2% milk, then fill the glass with ice to 1.25 cm (½ inch) below the rim.

Top with Espresso

  • 3. Slowly pour the two espresso shots over the ice to create layered effect.

Finish & Garnish

  • 4. Drizzle caramel sauce over the top and serve immediately.
Cookix's Secrets

Caramel Drizzle

  • Warm caramel sauce slightly so it drizzles evenly without clumping.

Cold Brew Version

  • Replace espresso shots with 60 ml of cold brew concentrate for a smoother taste.

Dairy-Free

  • Swap 2% milk for oat, almond, or coconut milk for a plant-based version.

Espresso Options

  • If you don’t have an espresso machine, use a stovetop moka pot or capsules for authentic flavor.

Flavored Twist

  • Add a pump of hazelnut or caramel syrup for extra depth.

Layering

  • Pour espresso slowly over the back of a spoon to maintain distinct layers.

Spiced Macchiato

  • Stir in a pinch of cinnamon or cardamom before adding espresso for warm spice notes.